Make and share this Strawberry Raspberry Lime Marmalade recipe from Food.com.
Provided by Erin K. Brown
Categories Raspberries
Time 45m
Yield 8 jars, 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare boiling water canner. Heat jars and lids in the dry cycle of your dishwasher until ready to use. (You can keep them in simmering water, but they are all wet as well as hot, if you go that route.).
- Combine the lime peel with several cups of water and bring to a boil. Boil over Med-High heat for 5 minutes, until peel is softened. Drain and discard liquid. Return peel to pot.
- Add strawberries, raspberries, and lime juice to the pot with the peel and mix well.
- Gradually stir in the pectin.
- Bring mixture to full roiling boil that can not be stirred down, over high heat, stirring constantly.
- Add entire measure of sugar, stirring to dissolve. Return mixture to full boil. Boil hard for a full minute while stirring constantly. Remove from heat.
- Ladle hot jam into hot jars, leaving 1/4 inch headspace.
- Wipe rim and center the lid on the jar. Apply band until fit is fingertip tight. Do not over-tighten.
- Process in a boiling water canner for 10 minutes.
- Remove jars and cool. Check lids for a good seal in 24 hours.
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Juan castro
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Britt Nicolle
[email protected]This marmalade is so easy to make and it turned out so well! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.
Tule Praise
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Mdabdul.alim. Khan
[email protected]This marmalade is so easy to make and it turned out so well! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.
Calvin Hannah
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Dave Zumwalt
[email protected]This marmalade is so easy to make and it turned out so well! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.
Everlyn Bwairisa
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Jay Cain
[email protected]This marmalade is so easy to make and it turned out so well! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.
Niko Sokoko
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Arbaz Ijaz
[email protected]This marmalade is so easy to make and it turned out so well! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.
Knowledge Latoya
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the flavor and the beautiful color. I will definitely be making this again.
Subash Panthi
[email protected]This marmalade was delicious! I used a combination of strawberries and raspberries, and the lime added a nice tartness. I will definitely be making this again.