STRAWBERRY RASPBERRY JAM
This actually was a mistake on my part when I was going to make raspberry jam and found out that I didn't have enough raspberries to make it. I'm almost glad that I didn't though because then I wouldn't have made this great recipe.
Provided by MizEmerilLagasse
Categories Raspberries
Time 25m
Yield 6 12ounce jars
Number Of Ingredients 6
Steps:
- You will also need 6 (12 ounces) jelly or jam jars, boiled or washed in HOT soapy water, then rinsed in HOT water Smash the raspberries and strawberries and place them in a large sauce pot with the water.
- Bring to a simmer over medium-high heat then add the sugars.
- Turn heat to high and bring to a rolling boil, stirring often.
- Quickly stir in the pectin and let boil for 1 minute, stirring constantly.
- Remove from the heat and ladle into the jars to about 1/2-inch from the top.
- Place the lids on tight and turn the jars upside-down for 15 minutes then turn them right side up.
- The jam will last for about 6 months in a cool, dark pantry and about 1 year in the refrigerator.
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joshua martin
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I love adding it to my oatmeal or yogurt for a sweet and tangy treat.
Mehreen Hina
[email protected]This jam is a great gift idea. I made a batch for my friends and family and they all loved it. It's a delicious and thoughtful way to show someone you care.
Ollie needs help
[email protected]I love the versatility of this jam. I've used it on toast, pancakes, waffles, and even ice cream. It's also great in smoothies and yogurt.
Urdu Poetry
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the jam turned out great. I'm definitely going to make it again.
Olamide Olanrewaju
[email protected]This jam is a great way to use up fresh berries. I had a bunch of strawberries and raspberries that were about to go bad, so I made this jam and it turned out great. It's a great way to preserve the flavor of fresh berries.
Tayebwa Lucky
[email protected]I'm not usually a fan of jam, but this one is a game-changer. The flavors are so fresh and natural, and it's not too sweet. I love it on my morning yogurt.
Sita Thapa
[email protected]This is the best jam I've ever had. It's so flavorful and the texture is perfect. I'm definitely going to be making this again and again.
Lucas Craig
[email protected]I'm obsessed with this jam! I love the way it tastes on toast, but I also love using it as a filling for my pastries. It's so versatile and delicious.
Thecla Warioba
[email protected]This jam is so good, I could eat it straight out of the jar! It's the perfect balance of sweet and tart, and the texture is amazing.
najam alam
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes. I love adding it to my oatmeal or yogurt for a sweet and tangy treat.
MdTambir
[email protected]This jam is a great gift idea. I made a batch for my friends and family and they all loved it. It's a delicious and thoughtful way to show someone you care.
Work Phone
[email protected]I love the versatility of this jam. I've used it on toast, pancakes, waffles, and even ice cream. It's also great in smoothies and yogurt.
dailynn
[email protected]I'm a beginner in the kitchen and this recipe was perfect for me. It was easy to follow and the jam turned out great. I'm definitely going to make it again.
THOYEEB ALI
[email protected]This jam is a great way to use up fresh berries. I had a bunch of strawberries and raspberries that were about to go bad, so I made this jam and it turned out great. It's a great way to preserve the flavor of fresh berries.
Madison D
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time. The jam is delicious and I can't wait to try it on different things.
Musu Sesay
[email protected]I made this jam for the first time last week and it was a total success! It was so easy to make and it turned out perfectly. I've already shared the recipe with all my friends.
Firad Ahmed
[email protected]I'm not usually a fan of jam, but this one is a game-changer. The flavors are so fresh and natural, and it's not too sweet. I love it on my morning yogurt.
Zakari Issah
[email protected]I've been making this jam for years and it's always a hit with my family and friends. It's so easy to make and tastes delicious on everything from toast to pancakes to ice cream.
Teklu Terefe
[email protected]This jam is an absolute delight! The combination of strawberries and raspberries creates a perfect balance of sweetness and tartness. I love the vibrant color and the way it spreads so smoothly on toast.