A delicious quick twist on traditional strawberries and cream. Quick to make and looks good when serving to guests for dessert. Make it extra special by adding the optional vanilla essence and rose water.
Provided by misbah
Categories Desserts Fruit Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar and vanilla extract gradually, continuing to beat until stiff peaks form. Chill in the refrigerator.
- Combine 1/2 of the raspberries, 1/2 of the strawberries, remaining 1 tablespoon sugar, and balsamic vinegar in a bowl. Mash with a fork and chill in the refrigerator until ready to serve.
- To serve, combine mashed fruit and cream in a bowl. Add the remaining strawberries, raspberries, and rose water; fold everything together.
- Place your meringues in a bowl and break them up into a mix of small and big chunks for a good texture.
- Layer meringues and cream mixture into dessert bowls or glasses and serve immediately.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 45.8 g, Cholesterol 91.7 mg, Fat 25 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 15.4 g, Sodium 59.3 mg, Sugar 41 g
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Nina Rose
[email protected]This Eton Mess is so bad, it's almost funny.
Mango Walker
[email protected]This Eton Mess is an abomination. It should be banned from all cookbooks.
BRIAN NYAMARI
[email protected]Avoid this Eton Mess recipe at all costs. It's the worst dessert I've ever had.
Manish Adhikari
[email protected]This Eton Mess is a waste of time and ingredients. It's not even worth trying.
William Ngethe
[email protected]I would not recommend this Eton Mess recipe. It's too complicated and the results are not worth the effort.
SK SHOHEL 465
[email protected]Overall, I thought this Eton Mess was just okay. It wasn't as good as I was hoping it would be.
Mohammad faruk9133
[email protected]This Eton Mess is a bit too messy for my taste. I think I'll use a smaller bowl next time.
nemo 173
[email protected]The meringue in this Eton Mess is a bit too soft. I think I'll beat it a little longer next time.
KiD Meeth
[email protected]This Eton Mess is a bit too sweet for my taste. I think I'll use less sugar next time.
loreni Martinez
[email protected]This Eton Mess is the perfect balance of sweet and tart. The berries are perfectly ripe and the meringue is light and fluffy.
Dartanyon Evans
[email protected]I love the way the meringue peaks hold their shape in this Eton Mess. It's such a beautiful dessert.
Joe Canavan
[email protected]This Eton Mess is so easy to make, even for a beginner baker. It's the perfect dessert for a summer party.
CamoShark
[email protected]This is a classic dessert that is always a winner. I love the combination of sweet and tart berries with the creamy meringue.
bilal asim
[email protected]I've made this Eton Mess several times now and it's always a hit. It's the perfect dessert for any occasion.
Arsalan Asghar
[email protected]This Eton Mess is the perfect way to use up fresh berries. It's also a great way to impress your guests.
peaceful Pakistan
[email protected]I love the simplicity of this dessert. It's just a few ingredients, but they come together to create something truly special.
Bilal Rehman
[email protected]This is my new favorite dessert! It's so easy to make and it's always a crowd-pleaser.
Aiden Abrahams
[email protected]I made this Eton Mess for a summer picnic and it was the perfect dessert. It's light and refreshing, and it's easy to transport.
Paige Subra
[email protected]This Eton Mess was a huge hit at my last dinner party. It's so easy to make and it looks so impressive. I love the combination of strawberries and raspberries, and the meringue adds a nice touch of sweetness and crunch.