STRAWBERRY, RASPBERRY AND BLUEBERRY CUSTARD PIE
Just love all these berries together. Very easy and quick to put together with Pillsbury Ready Pie Crust. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 7
Steps:
- 1. Place the ready made pie crust into pie place, flute the edges and polk with a fork on bottom and sides before berries go in. Slice straberries, put blueberries and raspberries in the bowl with 1/4 cup of sugar set aside. Beat the eggs and mix the sugar through. Add flour, melted butter and heavy cream, beat thoroughly. Place all berries in the pie crust and add the egg mixture of top. Preheat the oven to 325, bake 1 hour and turn up heat to 350 for an additional 20 minutes. Check for doneness after 10 minutes, oven may vary. Mine usually goes for 20. Enjoy.
- 2. Chill to serve. I usually put fresh whipped cream on top.
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Emily Clark
[email protected]This pie is the perfect way to use up all the berries that are in season right now.
Jose M Fernandez
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
roham asadi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Bright Abanga
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Princess Cañete
[email protected]This pie is the perfect summer dessert. It's light, refreshing, and bursting with flavor.
Sean Mattox
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use any kind of berries I want.
Md Robi Islam
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jawad sardar Jawad sardar
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect, though, and the filling was very flavorful.
Dwain Popo
[email protected]I'm not a big fan of custard pies, but this one is an exception. The filling is light and fluffy, and the berries add a nice tartness. I would definitely recommend this recipe.
Walter Fair
[email protected]This is my new favorite pie recipe! The crust is flaky and buttery, and the filling is bursting with flavor. I love that I can use fresh or frozen berries, depending on what I have on hand.
Sankar Sah
[email protected]This pie was a huge hit at our summer potluck! The combination of strawberries, raspberries, and blueberries was perfect, and the custard filling was creamy and delicious. I'll definitely be making this again.