STRAWBERRY PUFF PASTRY DESSERT
My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Thaw one puff pastry sheet (save remaining sheet for another use). Unfold pastry; cut lengthwise into three 3-in.-wide strips. Cut each strip into thirds, making nine squares. , Place 1 in. apart on ungreased baking sheets. Bake at 400° for 11-13 minutes or until golden brown. Remove to wire racks to cool., Place 2-1/2 cups strawberries in a blender; cover and puree; set aside. In a large microwave-safe bowl, melt white chocolate; stir until smooth. Cool slightly. Add cream cheese and vanilla; beat until smooth. Beat in the confectioners' sugar and malted milk powder until smooth. Stir in the puree. Fold in whipped cream., Split pastry squares in half horizontally. Line an ungreased 13-in. x 9-in. dish with bottom pastry halves, cut side up; spread with 3-1/2 cups strawberry cream. Top with 1 cup of sliced berries. Cover with pastry tops, cut side down. , Spread with remaining strawberry cream. Sprinkle with remaining berries. Drizzle with strawberry syrup if desired. Refrigerate leftovers. ,
Nutrition Facts : Calories 432 calories, Fat 26g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 227mg sodium, Carbohydrate 45g carbohydrate (17g sugars, Fiber 5g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #dietary #low-sodium #low-in-something #berries #strawberries
You'll also love
Michael Ball
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It was light and refreshing, and the strawberry flavor was perfect.
Md bappi rahman
[email protected]This dessert is so delicious and decadent. It's the perfect way to end a special meal.
Dee Smith
[email protected]I tried making this dessert, but it didn't turn out well. I think I used the wrong kind of strawberries.
Dyemax Atampugre
[email protected]I've made this dessert several times, and it always turns out perfectly. It's my go-to dessert for special occasions.
Sk billal Hossain Ashik
[email protected]This dessert is so easy to make, and it's always a crowd-pleaser.
mohammad ismail
[email protected]I made this dessert for a potluck, and it was a huge success! Everyone loved it, and I even got asked for the recipe.
Aleimy Enriquez
[email protected]This dessert was a total disaster! The puff pastry didn't rise, and the cream filling curdled. I'm not sure what went wrong.
NL.its. Rasel
[email protected]I'm not a big fan of strawberries, but I really enjoyed this dessert. The puff pastry was flaky and buttery, and the cream filling was light and airy.
Rose Clarke
[email protected]The strawberry puff pastry dessert was a bit too sweet for my taste, but my kids loved it.
Jawaid Anwar
[email protected]This strawberry puff pastry dessert was a huge hit at my dinner party! It was so delicious and easy to make. My friends raved about it, and I will definitely be making it again.