Categories Fruit Dessert Freeze/Chill Vegetarian Kid-Friendly
Yield 16 servings
Number Of Ingredients 11
Steps:
- 1. Heat over to 350 degrees 2. Crust: Mix together pretzels, melted butter, and sugar. Coat a 13x9x2 inch baking dish with nonstick cooking spray. Pat the pretzel mixture into the bottom of the dish. Bake at 350 for 10 minutes. Cool completely. 3. Filling and Topping: Ina large bowl, beat the cream cheese and sugar until smooth. Fold in thawed whipped topping. Spread mixture over cool crust. 4. Ina large bowl, dissolve the gelatin in the boiling water. Stir in thawed strawberries. Place over large bowl of ice water and refrigerate, stirring occasionally, unitl mixture starts to thicken slightly. 5. Spoon Strawberry mixture over cream cheese mixture. Refrigerate for 4 hours. To serve, cut into 16 sqaures.
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Nowrin Akther
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect combination of sweet and savory, and it's always a favorite at parties.
Hayat Bacha
[email protected]My family loved this recipe! We made it for a party and it was a huge hit. The combination of the sweet strawberries, buttery pretzels, and tangy cream cheese was perfect. I will definitely be making this again.
Evans kamunde
[email protected]This recipe brought back so many good summer family cookout memory, I'm so happy you shared!
Kisan Adhikari
[email protected]This is one of my favorite summer appetizer. It's yet another recipe that I got from my mother, and it's one that I've made for years.
Robert Beyond
[email protected]Not bad! The pretzels added a nice salty crunch to the dish, but I found the cream cheese mixture to be a bit too sweet for my taste. Next time, I might try using less sugar or adding some fresh fruit to balance out the sweetness.
Electine Soita
[email protected]This was a great recipe! The combination of the sweet strawberries, buttery pretzels, and tangy cream cheese was perfect. I also loved how easy it was to make. I will definitely be making this again.
Violet Ramatsobane
[email protected]This was a fun and easy recipe to make. The strawberries and pretzels were a perfect combination, and the cream cheese mixture was the perfect addition. I will definitely be making this again.
Freda Ikpe
[email protected]This recipe was a little too sweet for my taste, but it was still good. I think I would try using less sugar next time, or maybe adding some fresh fruit to balance out the sweetness.
Rudel Westby
[email protected]I made this recipe for a pot luck and it was a huge success! The sweet and salty combination was a hit with everyone, and the cream cheese mixture was the perfect addition. I would definitely recommend this recipe to anyone looking for a fun and easy
ch majid
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me cut the strawberries and pretzels, and they were so excited to try the finished product. We all loved the sweet and salty combination, and the cream cheese mixture was the per
Nikkia Frazier
[email protected]Yum! This was a delicious and easy-to-make recipe. The strawberries and pretzels were a perfect combination, and the cream cheese mixture was the perfect addition. I will definitely be making this again.
Quinnderrick Haynes
[email protected]Wow! This was a hit at my party. The kids loved the sweet and salty combination, and the adults loved the sophistication of the dish. I will definitely be making this again for my next event.
OG
[email protected]Not bad! The pretzels added a nice salty crunch to the dish, but I found the cream cheese mixture to be a bit too sweet for my taste. Next time, I might try using less sugar or adding some fresh fruit to balance out the sweetness.
Phillip2021 Steele
[email protected]This was a great recipe! The combination of the sweet strawberries, buttery pretzels, and tangy cream cheese was perfect. I also loved how easy it was to make. I will definitely be making this again.