STRAWBERRY PRETZEL SQUARES
Steps:
- HEAT oven to 350. Mix pretzel crumbs, 1/4 c. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. cool BEAT cream cheese, remaining sugar and milk until blended. Stir in cool whip; sread over crust. Refrigerate. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stri in cold water. Refrigerate 1/2 hours or until thickened. Stir in strawberries; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
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#30-minutes-or-less #time-to-make #course #preparation #gelatin #desserts
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Farhan ali Farhan ali
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of sweet and salty is irresistible.
Nabukenya Prossy
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still delicious the next day.
MD:F Rabbi Hasan
[email protected]I'm not a huge fan of pretzels, but I loved these bars! The pretzel crust is the perfect complement to the sweet strawberry filling.
Makri G
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the strawberry flavor is amazing.
jennie
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Donald Taylor
[email protected]These bars are so delicious and easy to make! I love that I can use any kind of fruit jam or jelly. I've made them with strawberry, raspberry, and blueberry, and they're all amazing.
TiTanic Gamer's
[email protected]I've made these bars several times now and they're always a crowd-pleaser. The combination of sweet and salty is irresistible.
Saad Gul
[email protected]These bars are so easy to make and they're always a hit with my guests. I love that I can make them ahead of time and they're still delicious the next day.
MD: Roke
[email protected]I'm not a huge fan of pretzels, but I loved these bars! The pretzel crust is the perfect complement to the sweet strawberry filling.
Sahadot Hossain
[email protected]These bars are the perfect summer treat! They're light and refreshing, and the strawberry flavor is amazing.
Adebakin Abiodun
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.
Rabina Shrestha
[email protected]These bars are so delicious and easy to make! I love that I can use any kind of fruit jam or jelly. I've made them with strawberry, raspberry, and blueberry, and they're all amazing.
Azeez Olarinde
[email protected]I followed the recipe exactly and my squares turned out great! The only thing I would change is to use a different type of jam. I used strawberry jam, but I think raspberry or blueberry would be even better.
Taliq Hussain
[email protected]These bars were a little too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Todd Oleno
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're the perfect combination of sweet and salty, and the pretzel crust is amazing.
Saif Game
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they're still delicious the next day.
Wisdom Vaughn
[email protected]I've made these squares several times now and they're always a crowd-pleaser. The combination of sweet and salty is irresistible.
Mian Asad Akram
[email protected]These strawberry pretzel squares were a huge hit at my last party! They're so easy to make and everyone loved them.