STRAWBERRY PRETZEL SALAD RECIPE - (4.2/5)
Provided by becki829
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish. Bake 8 to 10 minutes, until set. Set aside to cool. In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust. Be sure to spread it to the edges to seal off the crust. Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set. Serve Tips: Gluten Free- Use Gluten Free Pretzels for the crust . Make sure you spread the cream center all the way to the edges to seal the crust from getting soggy. Try making this with other fruits beside strawberries.
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Shafi Islam
[email protected]This is my favorite strawberry pretzel salad recipe. It's the perfect balance of sweet and tart.
Rosa Williams
[email protected]I've made this salad for years and it's always a hit. It's the perfect dessert for any occasion.
oscar morales
[email protected]This is a great recipe for summer. It's light and refreshing, and the strawberries are at their peak.
Hawantu Noah
[email protected]I love that this salad is make-ahead. It's perfect for busy weeknights.
A.n sahin Youtuber
[email protected]This salad is so easy to make, but it looks like you spent hours on it. It's a great recipe to impress your guests.
Sanuwar Sanuwar
[email protected]I've never been a fan of strawberry pretzel salad, but I tried this recipe and was pleasantly surprised. It's actually really good!
Thomas Malama ZM
[email protected]This is a classic recipe that never goes out of style. It's always a hit at parties and potlucks.
Danny Johnson
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of lemon zest to mine.
Riaz Pollobe
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover strawberries.
esma akter
[email protected]This is a great recipe to get kids involved in the kitchen. My kids loved helping me make it and they were so excited to eat it.
Layal Mahmoud
[email protected]I'm not a fan of Cool Whip, so I used a homemade whipped cream instead. It was a great substitution and the salad was still delicious.
Carolina Gallego
[email protected]I made this salad for a picnic and it was perfect! It held up well in the heat and was still delicious hours later.
Mubbashir Khattak
[email protected]I'm allergic to nuts, so I substituted the pecans with chopped walnuts. It turned out great! I also used a sugar-free whipped topping to make it a healthier dessert.
lz_swaz bff
[email protected]I found this salad to be a bit bland. Maybe I didn't use enough salt or sugar. I'll try it again with some adjustments.
Yaira Prado
[email protected]This salad was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
lubega vicent
[email protected]I'm not usually a fan of fruit salads, but this one is an exception. The pretzels add a nice crunch and the cream cheese filling is rich and creamy. I'll definitely be making this again.
Jeremy snyder
[email protected]This is my go-to dessert recipe. It's so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
F Jappie
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. The only thing I did differently was to use fresh strawberries instead of frozen ones.
Irfan Shabir
[email protected]This strawberry pretzel salad is divine! The combination of sweet strawberries, tangy cream cheese, and salty pretzels is a perfect balance of flavors. It's a great dessert for any occasion.