STRAWBERRY PRETZEL PIE
This cool no-bake strawberry pretzel pie is the perfect way to satisfy your sweet tooth this summer. Made with pantry staples and, well, as easy as pie to make, it's become one of my family's most requested warm-weather treats. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Place pretzels in a food processor; pulse until chopped. Add butter and sugar; pulse until combined. Reserve 1/3 cup pretzel mixture for topping. Press remaining mixture onto bottom of a greased 9-in. springform pan. Refrigerate 30 minutes., Meanwhile, in a bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in lemon juice. Refrigerate 30 minutes, stirring occasionally., Chop half the strawberries; slice remaining berries and reserve for topping. In a large bowl, beat 1 cup heavy cream until stiff peaks form. Beat marshmallow creme, cream cheese and sweetened condensed milk into cooled gelatin mixture until blended. Gently fold in chopped strawberries and whipped cream. Pour into crust., Refrigerate, covered, until firm, 4-6 hours. Beat remaining 1 cup heavy cream until stiff peaks form; spread over pie. Top with reserved strawberries and pretzel mixture.
Nutrition Facts : Calories 350 calories, Fat 19g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 284mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Dark Mars
[email protected]I wouldn't recommend this recipe to anyone. It's a waste of time and ingredients.
SUJIT DAS
[email protected]This pie was a disaster. The crust was too hard and the filling was too runny.
Rosemary Oleary
[email protected]I had some trouble getting the pie crust to set properly. I think I might have needed to chill it for longer.
Ajay Angdembe
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
QUEEN NAKIMULI
[email protected]I've never made a pretzel pie before, but this recipe made it easy. I'm so glad I tried it.
Emmett Walters
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the strawberries add a pop of color.
Savannah Yeager
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Morsadul Ahmed
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious pie that everyone will love.
Felix Santana
[email protected]I wasn't sure about the pretzel crust at first, but it ended up being my favorite part of the pie. It's so crispy and flavorful.
Altaf Noon
[email protected]This pie is so beautiful and impressive looking. I'm definitely going to make it again for my next dinner party.
JAWAD JAWAD
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how delicious it was.
Motheo Lentswe
[email protected]This is the best strawberry pretzel pie recipe I've ever tried. The pretzel crust is so unique and delicious.
Nikita Mottley
[email protected]This pie is so easy to make, even for a beginner baker like me. I was worried it would be too sweet, but it was actually perfectly balanced.
Dauda abu
[email protected]I've made this pie several times now and it always turns out perfect. The combination of sweet and salty is just irresistible.
Amsal Aqdas
[email protected]This strawberry pretzel pie was a huge hit at my party! It was so easy to make and everyone loved it.