STRAWBERRY PRESERVES WITH BLACK PEPPER AND BALSAMIC VINEGAR
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from Gourmet.
Provided by cookiedog
Categories Strawberry
Time 30m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a small heavy saucepan bring all ingredients to a boil, stirring, and skim surface. Simmer mixture, stirring and skimming foam occasionally, 15 minutes, or until thickened and translucent. Remove pan from heat and cool preserves completely. Preserves keep, covered and chilled, 1 month.
Nutrition Facts : Calories 647.7, Fat 0.4, Sodium 9.1, Carbohydrate 165.1, Fiber 2.9, Sugar 160.3, Protein 1.1
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TeaBo Bubba
[email protected]This recipe is a keeper! I'll definitely be making these preserves again and again.
Herena Keiz
[email protected]I made these preserves for a party and they were a huge hit! Everyone loved the unique flavor.
Sector Loveth
[email protected]These preserves are so good, I could eat them straight out of the jar!
Darkvoidmaster1
[email protected]I've never had strawberry preserves like these before. The black pepper and balsamic vinegar give them a really interesting flavor that I love.
Tahir Uni
[email protected]These preserves are the perfect balance of sweet and tart. I love the way the black pepper and balsamic vinegar complement the strawberries.
Hibaaq Cabdilaahi
[email protected]I'm not usually a fan of strawberry preserves, but these are amazing! The black pepper and balsamic vinegar give them a really unique and delicious flavor.
Amelyn Ballester
[email protected]The black pepper and balsamic vinegar add a nice depth of flavor to the preserves. I would definitely recommend trying this recipe.
Chris Justud
[email protected]These preserves are so easy to make! I had a batch ready in less than an hour.
isaac hobdy
[email protected]I love the sweet and savory flavors of these preserves. They're perfect on toast, crackers, or even ice cream.
D_E_S_I_R_E_14
[email protected]Delicious! I made these preserves as gifts for my friends and family, and they were a huge hit.
Beck Griffiths
[email protected]This recipe is a game-changer. I've made strawberry preserves dozens of times before, but adding black pepper and balsamic vinegar takes it to a whole new level.
Diana Solet
[email protected]Fantastic and Unique! I never would've thought to use black pepper and balsamic vinegar in strawberry preserves, but the result is spectacular! So flavorful and versatile.