STRAWBERRY PRESERVES
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
- Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.
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Numera Aperaamo
[email protected]I've tried several strawberry preserve recipes, but this one is by far the best. The flavor is amazing, and the preserves are so easy to make.
Simon Joseph
[email protected]These preserves are delicious! They're the perfect balance of sweet and tart.
Palesa Seheri
[email protected]I've made these preserves several times now, and they're always a hit with my family and friends.
Umair Awan
[email protected]These preserves are amazing! I love the way they taste on toast.
Md Shahidul
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Kyaw Gyi
[email protected]These preserves are a bit too sweet for my taste, but they're still good.
Roka Lachhuman
[email protected]I've tried several strawberry preserve recipes, but this one is by far the best. The flavor is amazing, and the preserves are so easy to make.
Hassnain Magsi
[email protected]These preserves are delicious! They're the perfect addition to my morning toast.
Ndamoe Cassandra
[email protected]I made these preserves for the first time last week, and they were a huge hit! My family loved them, and they were so easy to make. I'll definitely be making them again soon.
Timothy Chellew
[email protected]These strawberry preserves are amazing! I've made them several times now, and they always turn out perfectly. They're the perfect balance of sweet and tart, and they have a beautiful deep red color. I love using them on toast, yogurt, and ice cream.