STRAWBERRY PRESERVE MUFFINS!
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Provided by Ashlie lt3
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400º.
- Grease or spray muffin tins.
- Combine the dry ingredients in a large bowl.
- Melt butter.
- Add the milk, then beat in the egg and vanilla.
- Stir in the yogurt.
- Add this mixture to the flour mixture until moistened.
- Fill the muffin cups halfway.
- Put 1 teaspoon of preserves in the center of each muffin cup.
- Fill the cups with the remaining batter.
- Bake at 400º for 15 minutes.
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Kalu Grace
[email protected]These muffins are the perfect way to start my day. They're sweet, tart, and so moist. I love the way the strawberry preserves burst in my mouth.
Tasmiyha Sheik
[email protected]These muffins are so easy to make, and they're always a hit with my family. I love that I can use any kind of strawberry preserves, so I can always change up the flavor.
Sanam Naveed
[email protected]I'm not a big fan of muffins, but these strawberry preserve muffins are an exception. They're so moist and flavorful, I can't resist them.
Shavar Scott
[email protected]These muffins are delicious! I love the combination of sweet and tart from the strawberry preserves.
Somaya Fofy
[email protected]I'm always looking for new muffin recipes, and these strawberry preserve muffins are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
Yaqoob Khan44566
[email protected]I made these muffins for my kids' breakfast this morning and they loved them! They're so easy to make and they taste great.
id ol
[email protected]These muffins are so moist and fluffy. The strawberry preserves add a delicious sweetness and tartness.
ahad Miah
[email protected]These muffins are a great way to use up leftover strawberry preserves. I always have a jar of preserves in my fridge, so it's nice to have a recipe that uses them up.
Sourov golder
[email protected]I love the way these muffins look! The tops are so golden brown and speckled with strawberry preserves.
Nick Love
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I've made them for parties, bake sales, and even just for a quick snack.
Usrat Ahmed
[email protected]I'm not a big fan of strawberry preserves, but these muffins were surprisingly good. The sweetness of the preserves was balanced out by the tartness of the cranberries.
Md rido Islam
[email protected]The muffins turned out great! I used a different type of strawberry preserves, but they still tasted delicious.
Abduljabbar Emad
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Nanaqwame Kawbell
[email protected]I love how easy these muffins are to make. I always have strawberry preserves on hand, so it's great to have a recipe that uses them up.
Stacey Carr
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the strawberry preserves add a delicious sweetness.