Make and share this Strawberry Preserve Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Line the bottoms of 2 (9-inch) cake pans with parchment paper. Lightly coat each pan with baking spray; set aside.
- In a large bowl, sift flour, baking powder, salt, and baking soda together; set aside.
- In a large mixing bowl, beat butter and sugar at medium-high speed with an electric mixer for approximately 4 minutes, or until light and fluffy. Add preserves and then add eggs, one at a time, beating well after each addition. Scrape down sides of bowl and add vanilla extract and enough food coloring to achieve desired color.
- Reduce mixer speed to low and add flour mixture, alternately with buttermilk, ending with flour mixture. Divide batter equally between prepared pans and spread evenly.
- Bake on the middle rack of oven for 25 to 30 minutes, or until a tester inserted in the center of each cake layer comes out clean. Let cool completely on a wire rack.
- In a large mixing bowl, beat cream cheese and butter at medium-high speed with an electric mixer for 2 to 3 minutes, or until smooth. Add strawberry preserves and vanilla, beating until well combined. Add confectioners' sugar and salt, beating until smooth.
- Spread Strawberry Cream-Cheese Icing between layers and on top and sides of cake. Garnish with strawberries, if desired.
Nutrition Facts : Calories 763.7, Fat 35.5, SaturatedFat 21.8, Cholesterol 162.9, Sodium 431.9, Carbohydrate 106.8, Fiber 0.8, Sugar 77.9, Protein 6.6
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singer voice king
[email protected]I had some trouble finding strawberry preserves, but I eventually found them at a specialty store.
Amadu Bah
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ali GamsX4
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make strawberry preserve cake.
Stace Hathaway
[email protected]This is the best strawberry preserve cake recipe I've ever tried. It's easy to make and always turns out perfect.
Jennifer Kunkel
[email protected]I love this recipe! The cake is always a hit with my friends and family.
Jude Williams
[email protected]The strawberry preserve cake was delicious! The cake was moist and flavorful, and the strawberry preserves added a perfect touch of sweetness.
Baird's Bikes Videos
[email protected]This cake is a keeper! I've made it several times and it's always a crowd-pleaser.
Justin Caldwell
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was the perfect addition to our Easter brunch.
Daniel Benjamin
[email protected]I made this cake for my daughter's birthday and it was a huge success. The cake was beautiful and delicious.
Nakato Vivy
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy flavor of the strawberries. The cake was also very moist and fluffy.