STRAWBERRY POTS DE CREME
Steps:
- Preheat oven to 275 degrees. In the container of a blender, combine strawberries, sugar and egg yolks. Process until pureed.
- Bring a kettle of water to a boil. Pass strawberry mixture through a fine sieve into a bowl. Add 1 cup cream and Cointreau. Mix well. Divide mixture evenly among four 1-cup ramekins. Place ramekins in a baking dish, and add enough boiling water to come halfway up the sides of ramekins.
- Place baking dish in the oven, and bake until the custard is just set, about 1 hour. Remove from the oven; place ramekins on a rack, and cool. Cover with foil or plastic wrap, and refrigerate at least 6 hours. To serve, pour 1 or 2 tablespoons of cream on top of each custard, so that each time a spoonful is eaten, cream fills the hole.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 14 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 22 grams, Sodium 43 milligrams, Sugar 17 grams
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Cheyenne patton
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Syed ahmad Ali Shah
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Nayeem Islam
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Najam Panhwar
[email protected]This was a delicious recipe. I made it for a dinner party and everyone raved about it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
HERO Hamed
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Francis Luna
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Christine Blackman
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Nusrat Arif
[email protected]This was a delicious recipe. I made it for a dinner party and everyone raved about it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
NharNhar Quarmhe LinGard
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
shauntae boatwright
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Happy Mwakilasa
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Wakgari
[email protected]This was a delicious recipe. I made it for a dinner party and everyone raved about it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.
Beth Kim
[email protected]I made this recipe for my husband's birthday and he loved it. The pots de creme were smooth and creamy, and the strawberry sauce was the perfect topping. I will definitely be making this again.
mark burnett
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it. The pots de creme are rich and decadent, and the strawberry sauce is the perfect complement.
Victor Ekene
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pots de creme were creamy and smooth, and the strawberry sauce was the perfect topping. I will definitely be making this again.