STRAWBERRY POPOVERS
these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream until it begins to thicken. Gradually add sugar and vanilla; beat until stiff peaks form. Fold in strawberries. Cover and refrigerate until serving., Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full. , Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm. , Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately.
Nutrition Facts : Calories 323 calories, Fat 16g fat (8g saturated fat), Cholesterol 138mg cholesterol, Sodium 328mg sodium, Carbohydrate 36g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
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Aleksandra Gapińska
[email protected]These popovers were a fun and easy way to add some excitement to my breakfast routine. They were light and fluffy, and the strawberries added a nice pop of color and flavor. I'll definitely be making these again.
Shehriyar Sahil
[email protected]I was disappointed with these popovers. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Farhatullah Khan Farhatullah Khan
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with fresh strawberries and whipped cream.
Solar Panel
[email protected]I was looking for a new breakfast recipe that my kids would love, and these popovers fit the bill perfectly. They were a hit with my picky eaters, and they're so easy to make. I'll definitely be making these again.
King Shakeel
[email protected]These popovers were a great way to use up some leftover strawberries. They were quick and easy to make, and they were delicious. I'll definitely be making them again.
Ali 786 Free fire
[email protected]I was craving something sweet for breakfast, and these popovers hit the spot. They were light and fluffy, and the strawberries added just the right amount of sweetness. I'll definitely be making these again.
Sharon Tomes
[email protected]I'm always looking for new recipes to try, and these popovers caught my eye. They were a bit more challenging than I expected, but they were well worth the effort. They turned out beautifully, and the strawberries added a lovely sweetness.
Hamid Nasir
[email protected]These popovers were a fun and easy way to add some excitement to my breakfast routine. They were light and fluffy, and the strawberries added a nice pop of color and flavor. I'll definitely be making these again.
Azhar Imran739
[email protected]I was disappointed with these popovers. They were dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Towhid Rabbi
[email protected]I've made these popovers several times now, and they're always a hit. They're so easy to make, and they're always delicious. I love serving them with fresh strawberries and whipped cream.
evangeline ego
[email protected]These popovers were a bit dense for my taste, but the flavor was good. I think I would try using a different recipe next time.
Rathell Meadows
[email protected]I was looking for a new breakfast recipe, and these popovers fit the bill perfectly. They were light and fluffy, and the strawberries added a nice sweetness. I'll definitely be making these again.
Arfan Ahammed
[email protected]These popovers were a great way to use up some leftover strawberries. They were quick and easy to make, and they were delicious. I'll definitely be making them again.
mohsin zia
[email protected]I love how versatile these popovers are. I've made them with different fruits and fillings, and they've always been a hit. This strawberry version is one of my favorites.
Nasky Boy777
[email protected]These popovers were a bit more challenging than I expected, but they were well worth the effort. I had to adjust the cooking time a bit, but they turned out beautifully. The strawberries added a lovely sweetness and color.
Emmanuel ifechukwu Okoli442
[email protected]I was pleasantly surprised by how easy these popovers were to make. I was expecting them to be more difficult, but they came out perfectly. I served them with butter and strawberry jam, and they were a hit with my family.
RT Rijon
[email protected]These strawberry popovers were a delight! The combination of sweet strawberries and fluffy popovers was perfect. I especially loved the crispy exterior and the soft, tender interior. Will definitely make these again!