STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
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Darren Miasek
[email protected]I can't wait to try this recipe! It looks delicious.
Abubakar Fuseini Shafik
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
None of ur Beeswax
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Zohib Ali
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Powerbaar 483
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Ahmed Mobasher
[email protected]The cake was a little dry, but the strawberry glaze helped to make up for it.
Sajjad Zakhmi
[email protected]I would definitely make this cake again. It's the perfect dessert for a summer party.
Fred Tetteh Kwameh
[email protected]I thought the cake was a little too sweet for my taste, but my kids loved it.
ZG___Fan___PTI ZG__Fan
[email protected]I loved the way the strawberry glaze soaked into the cake. It made it so moist and flavorful.
Brayden
[email protected]This was my first time making a poke cake and it turned out great! I followed the recipe exactly and it was easy to do.
Roshan Giri
[email protected]I'm not a big fan of poke cakes, but this one was really good. The strawberry flavor was perfect and the cake was moist and fluffy.
Md Akasyt
[email protected]This strawberry poke cake was a huge hit at my party! It was so easy to make and everyone loved it.