STRAWBERRY POKE REFRIGERATOR CAKE
Use only a very large-holed straw or the long handle of a wooden spoon to make the holes in the top of the cake or the strawberry puree will not penatrate, the holes must be at least 3/4-inch large for this. Plan well in advance the baked cake must be room temperature before topping with the puree, then there are two 2-hour chilling times after, to save time you can bake the cake a day ahead, cool then cover with plastic wrap, prep time includes chilling times. Do not make the mistake of making this into a layer cake the topping will not hold onto the sides of the cake ;-) Yellow or lemon flavor cake mix works well for this or you can use Betty Crocker Super Moist Strawberry Cake Mix. This cake is nothing short of absolutely *FANTASTIC*
Provided by Kittencalrecipezazz
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Prepare the cake as directed on the package and bake in a 13 x 9-inch baking pan; cool to room temperature.
- Using a straw poke holes all over the top of the cake almost to the bottom about 1-inch apart (make large enough and deep holes, the more holes the better!).
- In a processor or blender puree the thawed strawberries until smooth, then slowly drizzle over the top of the cake paying more attention to the holes.
- Refrigerate for 2 hours.
- For the topping; prepare the pudding mix using 1 cup only of half and half cream and add in the 1/2 tablespoon cornstarch to the pudding mixture while mixing; beat until smooth and thickened.
- Fold in the thawed Cool Whip until combined.
- Spread over the top of the cake (cake must be completely cold before topping).
- Arrange the sliced strawberries on top in a decorative pattern.
- Refrigerate for 2 or more hours before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #oven #easy #refrigerator #beginner-cook #dinner-party #holiday-event #kid-friendly #summer #cakes #dietary #seasonal #low-in-something #berries #strawberries #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
Darren Miasek
[email protected]I can't wait to try this recipe! It looks delicious.
Abubakar Fuseini Shafik
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
None of ur Beeswax
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
Zohib Ali
[email protected]Overall, I thought this was a good recipe. I would recommend it to others.
Powerbaar 483
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as fluffy as I expected.
Ahmed Mobasher
[email protected]The cake was a little dry, but the strawberry glaze helped to make up for it.
Sajjad Zakhmi
[email protected]I would definitely make this cake again. It's the perfect dessert for a summer party.
Fred Tetteh Kwameh
[email protected]I thought the cake was a little too sweet for my taste, but my kids loved it.
ZG___Fan___PTI ZG__Fan
[email protected]I loved the way the strawberry glaze soaked into the cake. It made it so moist and flavorful.
Brayden
[email protected]This was my first time making a poke cake and it turned out great! I followed the recipe exactly and it was easy to do.
Roshan Giri
[email protected]I'm not a big fan of poke cakes, but this one was really good. The strawberry flavor was perfect and the cake was moist and fluffy.
Md Akasyt
[email protected]This strawberry poke cake was a huge hit at my party! It was so easy to make and everyone loved it.