STRAWBERRY PIE WITHOUT JELL-O®
This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.
Provided by Brandi Rose
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Slice 3/4 of the strawberries and place in a bowl.
- Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
- Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g
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Angel Mariya
[email protected]I can't wait to try this recipe! I love strawberry pie and I'm always looking for new recipes to try.
Bayjid Md,
[email protected]Bunbun's Coffee
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any special ingredients.
Nkiruka Nwaham
[email protected]Ugochukwu Goodnews Juongwa
[email protected]This pie is perfect for summer picnics and potlucks. It's always a hit!
Latashia Thompson
[email protected]The only thing I would change about this recipe is to add a little bit of lemon zest to the filling. I think it would brighten up the flavor.
Skfazleyrabby Skfazleyrabby
[email protected]I'm not usually a fan of strawberry pie, but this recipe changed my mind. It's so delicious!
Josh Varea
[email protected]Ayomide Abodunrin
[email protected]I love that this recipe doesn't use Jell-O. It gives the pie a more natural flavor.
Sheila Giardina
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Djdj
[email protected]Zero F
[email protected]I added a scoop of vanilla ice cream on top of my slice of pie. It was the perfect finishing touch!
Larry Jarvis
[email protected]The filling isn't too runny and not too firm. I didn't have fresh strawberries, so I used frozen ones, and it still turned out great!
Markeith Johnson
[email protected]Amir wazir
[email protected]This strawberry pie recipe is a keeper! The filling is bursting with fresh strawberry flavor, and the crust is flaky and buttery. I will definitely be making this pie again and again.