STRAWBERRY PIE VI
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Provided by Becky
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g
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Jane Mwila
mwilaj@hotmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Claude Niyonzima
niyonzima.c94@gmail.comThis pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Rohan Sylvester
rohan@yahoo.comI've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
Muneeb
muneeb57@hotmail.frThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Amor Tanchangya
amor.tanchangya41@gmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Famous Joe
f.j16@yahoo.comThis pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Darien Ortiz
darien-ortiz@gmail.comI've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
Zahir Pajaziti
pajaziti@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Patrick Goeller
goeller@gmail.comI made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Chand Maeza
m_c43@yahoo.comThis pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
rachel martinez
rachel_m@yahoo.comI've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
error exe
errore@gmail.comThis pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Belen Todd
todd_b@hotmail.frI made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Rofhiwa Ndou
nrofhiwa3@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Daja Thomas
daja@hotmail.co.ukI love this pie! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Timothy P
p@hotmail.comThis was my first time making a strawberry pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Beza Love
lovebeza@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. The strawberries and rhubarb are a perfect combination, and the crumble topping adds a nice crunchy texture.
Shagy Patson
shagy-patson81@gmail.comThis strawberry pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.