STRAWBERRY PIE VI
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.
Provided by Becky
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 2h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g
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Jane Mwila
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Claude Niyonzima
[email protected]This pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Rohan Sylvester
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
Muneeb
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Amor Tanchangya
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Famous Joe
[email protected]This pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Darien Ortiz
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
Zahir Pajaziti
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Patrick Goeller
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Chand Maeza
[email protected]This pie is delicious! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
rachel martinez
[email protected]I've made this pie several times, and it's always a hit. The crust is flaky and the filling is sweet and tart. I love that I can use fresh or frozen strawberries.
error exe
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen strawberries.
Belen Todd
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Rofhiwa Ndou
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Daja Thomas
[email protected]I love this pie! The strawberries are so fresh and juicy, and the filling is just the right amount of sweetness. The crust is also perfect - flaky and buttery.
Timothy P
[email protected]This was my first time making a strawberry pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making this again.
Beza Love
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The strawberries and rhubarb are a perfect combination, and the crumble topping adds a nice crunchy texture.
Shagy Patson
[email protected]This strawberry pie was a huge hit with my family! The crust was flaky and buttery, and the filling was sweet and tart. I'll definitely be making this again.