STRAWBERRY PIE CAKE
it's hard to choose a favorite dessert at the peak of strawberry season. Have it both ways with this clever combination of cake and pie, featuring juicy fresh berries Betty Crocker™ Super Moist™ yellow cake mix.
Provided by Stephanie Wise
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In large bowl or bowl of stand mixer, beat cake mix, water, oil and eggs on low speed 30 seconds. Beat 2 minutes on medium speed, scraping side of bowl occasionally. Pour batter into pie plate until plate is 3/4 full (you will not use all of the batter).
- Bake 25 minutes or until edge is set but center is only slightly wobbly. Meanwhile, toss strawberries with sugar and salt; let stand 20 minutes.
- Remove cake from oven; place on cooling rack to cool slightly. Increase oven temperature to 450°F.
- On lightly floured work surface, cut middle section of 1 pie crust into 3 long (1-inch-wide) strips. Press ends of strips together to make 1 long strip for pie edge; set aside. Cut second pie crust into 1-inch-wide strips.
- Carefully arrange half of the pie crust strips from second pie crust about 1 inch apart on top of strawberries. Fold back every other strip halfway; arrange 1 of the remaining strips crosswise in center of pie. Fold strips back over. Repeat until lattice crust is created, alternating strips you fold back. Trim off excess pie crust with kitchen scissors.
- Arrange long strip of pie crust around edge of pie, pressing lightly onto pie plate edge to secure. Carefully crimp crust with fingertips. Cover edge with foil.
- Bake pie cake at 450°F 10 to 15 minutes or until crust is golden brown. Remove from oven to cooling rack. Cool at least 15 minutes before cutting.
Nutrition Facts : ServingSize 1 Serving
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Harindra Bk
harindrabk2@hotmail.frI highly recommend this recipe to anyone who loves strawberries.
Thomase Nutter
n.thomase43@hotmail.comThis cake is perfect for any occasion.
Charles Hardman
hardman.c44@gmail.comI love the way this cake combines the sweetness of strawberries with the creaminess of the filling.
DAVId Trajkov
david73@yahoo.comThis is the best strawberry pie cake I've ever had.
Jacob Stevens
sj@hotmail.comThis cake is simply amazing! I will definitely be making it again.
Ashiq wazir
ashiq0@gmail.comI would not recommend this recipe to anyone.
Evanix Kings
kingse@yahoo.comThis cake is way too expensive for what you get.
Jonathan Molina
molina-jonathan49@gmail.comI followed the recipe exactly, but my cake didn't turn out right.
Akmal Khan Suleman khel
k.akmal@gmail.comThe cake was a little dry.
Sampson Princess
ps@yahoo.comThis cake is a little too sweet for my taste.
W M
m_w@hotmail.frI'm not a huge fan of strawberries, but I really enjoyed this cake.
Ezra Collinson
ezra.c@gmail.comThis cake is a great way to use up leftover strawberries.
Vgj yi Igxitx
i.v@gmail.comI made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and tart.
Amber Amir
a_a70@aol.comThis cake is a little time-consuming to make, but it's worth the effort.
Google Play Games
g_g15@yahoo.comThe only thing I would change about this recipe is to use fresh strawberries instead of frozen.
Tohka Kurumi
k-t@aol.comI love the way this cake looks when it's finished. It's so elegant and impressive.
J0eYT (yourselfyt on twitch)
tj@gmail.comThe instructions were easy to follow and the cake turned out perfectly.
Laxman Mehta
mehtal@yahoo.comI've made this cake twice now and it's always a crowd-pleaser.
Anwer Ali
ali.anwer@hotmail.comThis strawberry pie cake was a hit at my last party! Everyone loved the combination of sweet strawberries and creamy filling.