STRAWBERRY PIE
This is a favorite that my Mother-in-Law makes for the family. It's really easy to change the sugar to splenda for a diabetic friendly treat. You can easily add flavored jam to the top of this pie for contrast. Use 2 TableSpoons of your selected jam, and 2 teaspoons of water. Microwave for 30 seconds. Spoon onto the pie. You...
Provided by Krystal Actis
Categories Jams & Jellies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Filling; Chop the strawberries into small pieces. Save 8 large and 1 small for the top of the pie. Place strawberries into a pan with about 1/4 cup on water on medium heat. Add 2/3 cup of sugar. Add 2 tablespoons of corn starch. Add 1 teaspoon of vanilla. Let mixture sit on heat until thicken. STIR FREQUENTLY. Remove mixture from heat at allow to cool.
- 2. Crust; Open the pre made crust and set aside. Open cream cheese, and place about 3/4 of the block into a microwave safe bowl. Microwave cream cheese for about 30 seconds. Spoon cream cheese onto gram cracker crust evenly up to the top of the crust. APPLY CAREFULLY! *Gram cracker crusts tend to be fragile* Set aside and allow to set.
- 3. Spoon the filling into the prepared crust. Place pie in refrigerator for an hour to set. Slice remaining strawberries lengthwise. Remove pie from refrigerator. Place sliced strawberries on the pie in a circular pattern going in towards the center. Place the small strawberry in the center of the pie. *At this point you may spoon thinned flavored jam onto your pie Chill pie for another hour, and then enjoy.
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Uvoy Dav
[email protected]The crust on this pie was a little soggy.
Tiliye Yakob
[email protected]This pie is a little too sweet for me.
Ivy Nungesser
[email protected]I love this pie!
Biruk Amare
[email protected]This pie is the perfect way to use up fresh strawberries.
Patsean Zulu
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Anik Hussain
[email protected]The crust on this pie was a little soggy. I think I'll try pre-baking it next time.
Namwanje Faridah
[email protected]This pie is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Salim singer
[email protected]I love this pie! It's so easy to make and it's always delicious. I've made it several times now and it's always a hit.
lena Gonzalez
[email protected]This pie is the perfect way to use up fresh strawberries. It's easy to make and it's always a hit with my family and friends.
mdhasan17402 the king
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Emmanuel Tabat
[email protected]The crust on this pie was a little soggy. I think I'll try pre-baking it next time.
Jakob Pavon
[email protected]This pie is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bailey Stilwell
[email protected]I'm not a huge fan of pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
abbasi Tv Abbas
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious, beautiful pie that's perfect for any occasion.
Sora Godana
[email protected]I love the combination of strawberries and rhubarb in this pie. It's the perfect balance of sweet and tart.
Sanghar Walay
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Shaggy Roger
[email protected]I made this pie for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper!
Connor Kanous
[email protected]This strawberry pie is the perfect summer dessert! It's light, refreshing, and packed with flavor. The crust is flaky and buttery, and the filling is sweet and tart. I love that it's made with fresh strawberries, so it tastes like summer in every bit