STRAWBERRY PIE
Steps:
- Make the pastry: Sift together the flour, salt and sugar. Remove 1/3 cup of this and mix with the ice water to make a paste. Set aside. Place the remaining flour mixture in a food processor and add shortening and butter. Process until coarse. Scrape in the paste and process until this mixture forms a ball. Place ball between 2 sheets of waxed paper and flatten slightly. Refrigerate for about 30 minutes. Preheat the oven to 425 degrees. Roll out the dough on a lightly floured surface into a 14-inch circle. Line a 9-inch pie pan with the dough, allowing excess to hang over the sides. Trim, leaving about 1/2 inch all around. Fold edges under and crimp. Place a sheet of foil on top of the pastry and weigh it down with dried beans. Bake 5-7 minutes or until golden. Carefully loosen the edges. When almost cool, slide shell off onto serving plate. Make the filling: Mash enough berries to fill a cup. Halve the remaining berries, saving a few perfect ones for garnish. Combine the mashed berries, sugar, cornstarch and water in a small saucepan and cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking for about 2 minutes over low heat until the mixture is thickened and clear. Stir in the butter and cook until melted, then allow to cool slightly. Place the halved berries in the baked crust and pour the cooked ones over them. Shake the serving plate gently so the glaze seeps down and around the uncooked berries. Chill for several hours, then serve topped with the flavored whipped cream and garnish with the whole berries.
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Annie Jannah
[email protected]This is the best strawberry pie I've ever had!
Mahmudullah Ferdous
[email protected]This pie is so delicious, I could eat it every day.
Fitsum Bogale
[email protected]I've been making this pie for years, and it's always a hit. My family and friends love it!
JK KABIR
[email protected]This pie is perfect for a special occasion, or just to enjoy on a weekend afternoon.
Roshnan Haider ag-5757
[email protected]I love the combination of strawberries and rhubarb in this pie. It's so refreshing and summery.
Md tazel Daivar
[email protected]This pie is a classic for a reason. It's simple to make and always delicious.
janicetoro
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I will definitely be making it again.
Orel Fichman
[email protected]I made this pie for a bake sale, and it sold out in minutes. Everyone loved it!
Mnzar Afan
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Rambalak kumar Khang
[email protected]I'm not a big fan of strawberry pie, but I have to admit that this one was pretty good. The crust was perfect and the filling was sweet and tart.
Nazeer Bettani
[email protected]I made this pie for my family's 4th of July party, and it was a huge success. The pie was beautiful and delicious.
Elliot Baka
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The strawberries and rhubarb are a perfect combination, and the crust is always so flaky.
Marquez
[email protected]This strawberry pie was a hit at my last potluck. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again!