STRAWBERRY PIE
Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Add the gelatin and lemon juice; stir until dissolved. Allow to cool to room temperature, about 30 minutes. Add strawberries and stir gently to coat. Spoon into pastry shell. Chill until set, about 3 hours. Serve with whipped topping if desired.
Nutrition Facts :
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Tyanna Mainville
[email protected]I can't wait to try this recipe!
Neliswa Marele
[email protected]This pie is perfect for summer gatherings.
Yanette Cobos
[email protected]I made this pie for a potluck and it was a huge success.
shani ggg
[email protected]This pie was a labor of love, but it was worth it.
ismail Official
[email protected]Thanks for sharing this recipe!
Angela Snow
[email protected]I'll definitely be making this again.
Rohit Adhikari
[email protected]This recipe is a keeper!
mdshohan Rohaman
[email protected]5 stars!
Bithi Bithi
[email protected]This pie is amazing! I've made it several times and it's always a hit.
King Wealthy
[email protected]Meh.
Emanueli Nassari
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart. I won't be making this recipe again.
Parvej Khan
[email protected]I'm not a big fan of strawberry pie, but I made this for my husband and he loved it. He said it was the best strawberry pie he's ever had.
Sandesh Np
[email protected]This pie was a bit time-consuming to make, but it was worth it. The end result was a beautiful and delicious pie that everyone loved.
Shawna West
[email protected]I had some trouble getting the crust to roll out properly, but other than that, this pie was easy to make and delicious.
Dashmygmar Temka
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think next time I'll use less sugar in the filling.
Asma Ahtisham
[email protected]My family loved this strawberry pie! The crust was nice and flaky, and the filling was sweet and tart. I would definitely recommend this recipe.
Denzel Chitowo
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Michelle Perez
[email protected]I've tried many strawberry pie recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a beautiful and delicious pie.
Maritess Pat
[email protected]This strawberry pie was a huge hit at our family gathering! The filling was perfectly sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.