STRAWBERRY PIE
Strawberry Pie is a family favorite passed down from DH's grandmother, who was a pastor's wife in Texas. She and I made it together once, about 20 years ago, after spending the afternoon picking fresh strawberries. Now my daughter, her great-granddaughter, helps me make it during strawberry season. Always a treat!
Provided by Acerast
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F.
- Mix together flour, 2 Tablespoons sugar, milk, salt and oil.
- Press mixture into a 9-inch pie plate.
- Bake for 10 minutes.
- Set crust aside to cool.
- In a sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
- Stir in strawberry gelatin, cool.
- Fold strawberries into the cooled gelatin mixture.
- Pour into crust and chill for at least 2 hours.
- Cut into wedges and serve.
- Great with whipped cream.
- Refridgerate leftovers (if there any).
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Dan Wiz
dan_wiz@yahoo.comThis strawberry pie is a summer classic. The fresh strawberries give it a wonderfully sweet and tart flavor, and the flaky crust is the perfect complement. I love serving this pie with a scoop of vanilla ice cream.
baber Ali
baber_ali@gmail.comI made this pie for my husband's birthday and he loved it! He said it was the best strawberry pie he's ever had. The crust was perfectly golden brown and the filling was bursting with flavor. Thank you for sharing this recipe!
Fabian Taylor
taylor@gmail.com5 stars! This strawberry pie is everything I hoped it would be and more. The crust is flaky and buttery, the filling is sweet and tart, and the strawberries are perfectly ripe and juicy. I will definitely be making this pie again and again.
VCO Is LIVE
v-live20@hotmail.comThis strawberry pie is the perfect dessert for any occasion. It's elegant enough for a special dinner party, but it's also easy enough to make for a casual get-together. I highly recommend it!
Pluto
pluto@yahoo.comI love that this recipe uses fresh strawberries. It makes such a difference in the flavor of the pie. I also appreciate that the recipe includes step-by-step instructions for making a homemade pie crust. It's so much better than store-bought!
Khensane Chauke
k_chauke@yahoo.comThis strawberry pie is a visual masterpiece. The lattice crust is so intricate and beautiful, it's almost a shame to cut into it. But once you do, you're rewarded with the most delicious strawberry filling ever.
Cameron Robodoux
r.cameron9@gmail.comI was skeptical about using cornstarch to thicken the strawberry filling, but it turned out perfectly! The filling was thick and glossy, and it held its shape beautifully. No runny pie here!
Md Mdsumon
mdsumon.m@hotmail.comThis strawberry pie is a summer staple in our family. We love the fresh, seasonal strawberries and the way they burst with flavor in every bite. It's always a crowd-pleaser.
Shakeel Akhtar
shakeel@gmail.comMy first attempt at making a strawberry pie turned out amazing, thanks to this recipe! The pie was perfectly balanced, with a sweet and tart filling and a buttery, flaky crust. Definitely a keeper!
Md joshim Ahmed
mahmed69@gmail.comI'm not a big baker, but this strawberry pie recipe was so easy to follow. The step-by-step instructions and clear photos made it a breeze to create this beautiful and delicious dessert.
Hillary Brown
h_brown@yahoo.comI made this pie for a bake sale fundraiser event and it was a sellout! Everyone loved the vibrant red strawberries peeking out from the golden crust, and the taste was simply divine.
Hoyt Ingram
i_hoyt29@aol.comThis strawberry pie was a hit at our family gathering! The flaky crust and sweet, juicy strawberries were a perfect combination. I'll definitely be making this again.