STRAWBERRY PECAN SCONES
My co-worker's husband made these for us one day. I am not usually a big scone fan but these were amazing! Just the right amount of sweetness and not too hard! PS- If you use a soy yogurt and soy margarine this is dairy free and does NOT compromise the flavor one bit!
Provided by piranhabriana
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400, use center rack.
- Combine first 5 ingredients in a mixing bowl and cut in margarine with a pastry blender till mixture looks like coarse meal. Add yogurt to dry ingredients, stirring till ingredients are just moistened (dough will be sticky).
- Turn dough out onto a floured surface; with floured hands, knead 4-5 times. Pat dough into an 8 inch circle on a baking sheet covered with cooking spray. Cut dough into 12 wedges, cutting to but not through bottom of dough. Make a small slit in the center of each wedge.
- Place 1 tsp of strawberry spread on top of each slit and sprinkle with pecans. Bake at 400 for 13-20 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141.1, Fat 4.8, SaturatedFat 0.8, Cholesterol 0.4, Sodium 200.6, Carbohydrate 21.8, Fiber 0.8, Sugar 5.5, Protein 2.8
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Francis Godsend
[email protected]I made these scones for a brunch party and they were a huge hit. Everyone loved them!
Jaylen Mabry
[email protected]These scones were amazing! They were so light and fluffy, and the glaze was the perfect finishing touch.
Ramin Rahimi
[email protected]The scones were a bit dry, but the glaze helped to make them more moist.
Skmilonrana Studeon
[email protected]These scones were really easy to make and they turned out great. I would definitely make them again.
Abrar Yousafzai
[email protected]I thought these scones were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rinicks AIDZ
[email protected]These scones were delicious! I loved the combination of strawberries and pecans.
Fortune Moila
[email protected]I followed the recipe exactly and the scones turned out really well. I would definitely make them again.
Augustina Anaaba
[email protected]These scones were okay. They weren't as light and fluffy as I was hoping for.
Dua Bashir
[email protected]These scones were a bit dry for my taste. I think I would add a little more milk or butter next time.
Amiyna Ramocan
[email protected]These scones were really good! The only thing I would change is to add a little more sugar to the glaze.
Aubrianne Blackshear
[email protected]I've made these scones several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Mago Garcia
[email protected]These scones were delicious! I made them for a potluck and they were a huge hit. Everyone was asking for the recipe.
Madeline Padilla
[email protected]I was a bit skeptical about making scones at home, but this recipe was so easy to follow and the results were amazing. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Md Bkias
[email protected]These scones are the perfect combination of sweet and savory. The strawberries and pecans add a nice pop of flavor, and the glaze is the perfect finishing touch. I will definitely be making these again!
Thompson Mpasela
[email protected]I made these scones for a brunch party and they were a huge success. Everyone loved them! They were so easy to make and turned out perfectly.
Moe Black
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The pecans added a nice crunch, and the glaze was the perfect finishing touch.