STRAWBERRY-PECAN PIE
Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 529 calories, Fat 26g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 72g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
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Apple Kapo 83337829
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe next time.
Mehboob Ahmad
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy. I would recommend using less sugar in the filling next time.
hacksaw 59
[email protected]I made this pie for my family and they loved it! The filling was creamy and delicious, and the crust was flaky and buttery. The strawberries and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Md Adur
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is flaky and buttery. I love that I can use fresh or frozen strawberries, so I can make this pie any time of year.
Freddie Leon
[email protected]I've made this pie several times and it's always a hit! The filling is creamy and delicious, and the crust is flaky and buttery. I love the combination of strawberries and pecans. It's the perfect pie for any occasion.
Meldine Williams
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. The strawberries and pecans added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Promise Mashianoke
[email protected]This pie was easy to make and turned out great! The filling was creamy and flavorful, and the crust was flaky and buttery. I'll definitely be making this pie again.
John Churu
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and delicious, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nikki Lauritzson
[email protected]This pie was delicious! The crust was perfectly flaky and the filling was creamy and sweet. The strawberries and pecans added a nice crunch and flavor. I will definitely be making this pie again.
Ayesha sadiq
[email protected]I've tried many strawberry pecan pie recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is bursting with flavor. I would highly recommend this recipe to anyone who loves strawberry pecan pie.
barnie charli
[email protected]This strawberry pecan pie was a huge hit at my family gathering. The combination of sweet strawberries and crunchy pecans was perfect, and the filling was creamy and delicious. I'll definitely be making this again!