I found this delicious recipe in 'Chef John Folse's Plantation Celebrations', the cookbook I received from Luby in the latest cookbook swap. These are really quick and easy to throw together but don't over beat the dough. If your strawberries are very ripe you may want to sauté them in the oil before adding them to the milk/egg mixture. That will keep the muffins from being soggy. This recipe makes 12 regular sized or 6 large muffins.
Provided by Hey Jude
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
- In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
- Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
- Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
- Bake on center oven rack for 20-25 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #muffins #nuts #dietary #comfort-food #brown-bag #quick-breads #berries #strawberries #brunch #taste-mood #to-go #equipment
You'll also love
Junaid afzal junaid afzal
[email protected]These muffins are the best muffins I've ever had. I can't wait to make them again.
Tactical Operations
[email protected]I've never made muffins before, but these strawberry pecan muffins were so easy to make. I'm definitely going to try more muffin recipes.
Basant Chaudhary
[email protected]These muffins are a great way to get your kids to eat fruit.
Vernon Labuschagne
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Leyla Rangel
[email protected]These muffins are the perfect way to use up leftover strawberries.
Jemal Guye
[email protected]I'm not a big fan of muffins, but these strawberry pecan muffins are an exception. They're so moist and flavorful, I can't resist them.
Ali ahmod Ali ahmod
[email protected]These muffins are amazing! I love the combination of strawberries and pecans.
Jeremiah Pamela
[email protected]I've made these muffins several times and they're always a success. They're the perfect grab-and-go breakfast or snack.
Abdul Hay
[email protected]These muffins are so easy to make and they're always a hit with my family and friends.
mdbayzid hamid
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're so light and fluffy, and the strawberries and pecans add the perfect amount of sweetness and crunch.
S S
[email protected]These muffins are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Gabriel Diaz
[email protected]I love these muffins! They're so moist and flavorful. I always add extra strawberries and pecans because I love them so much.
Umer bhutta
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
BourjwazeeY TV
[email protected]These strawberry pecan muffins are the perfect way to start your day! They're moist, fluffy, and full of flavor. I love the combination of sweet strawberries and crunchy pecans. I'll definitely be making these again!