STRAWBERRY PECAN COOKIES
My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her "masterpieces"!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 9
Steps:
- Place strawberries in a blender, cover and process until pureed; set aside., In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in puree just until blended. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts :
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Deepak Tirwa
deepak.t@hotmail.comOverall, I'm really happy with how these cookies turned out. They're delicious, beautiful, and easy to make.
Mudasar Rajpot
rmudasar@hotmail.comThese cookies are a bit more work than some other recipes, but they're definitely worth the effort.
Uzochukwu Ezenagu
eu94@yahoo.comI love the way these cookies look. They're so pretty and festive.
Aetzaz Kahout
aetzaz.k@hotmail.comI've made these cookies several times now and they're always a hit. They're my go-to recipe for strawberry pecan cookies.
Kaua O'Brien
obrien_k51@hotmail.comThese cookies are the perfect balance of sweet and tart. The strawberries and pecans complement each other perfectly.
norulabcher shakib52
norulabcher93@hotmail.comI made these cookies for a potluck and they were a huge hit. Everyone raved about them.
S I Jewel
si76@hotmail.comThese cookies are so addictive! I can't stop eating them. I've already eaten three in one sitting.
Mujammil Hasan
h@gmail.comI'm not a big fan of nuts, but I love these cookies. The pecans are chopped up so small that you can barely even taste them.
Muhammad Boota
muhammad_boota@yahoo.comThese cookies are a great way to use up leftover strawberries. I always have a few strawberries left over after making a smoothie or parfait, and this is the perfect way to use them up.
Christine Ayuma
a_christine15@gmail.comI made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Badhon Mojumder
m@yahoo.comThese cookies are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Johanna Velazquez
jvelazquez@yahoo.comI'm not a huge fan of strawberries, but I loved these cookies! The pecans add the perfect amount of sweetness and crunch.
Paul Odhiambo Ooko
p.ooko@hotmail.comThese cookies are perfect for any occasion. I've made them for parties, picnics, and even just to snack on at home.
MrMudduck34
mrmudduck3461@yahoo.comI love how these cookies are chewy on the inside and crispy on the outside. The strawberry and pecan flavors are also amazing together.
Rockie Sugg
rockie.s@yahoo.comThe recipe was easy to follow and the cookies turned out great. I would definitely make them again.
Tiffany Yanni
y_tiffany72@yahoo.comI made these cookies for a bake sale and they were gone in minutes! Everyone loved them.
Nseleko Hubrah
hnseleko71@yahoo.comThese cookies are so delicious and easy to make. I love that they're not too sweet, and the strawberry and pecan flavors are perfectly balanced.
Koku Akosua
k_a@hotmail.comBest strawberry pecan cookies ever! I've made them twice now and they're always a crowd-pleaser.
Himel Butt
h28@yahoo.comThe cookies came out perfectly! I used freeze-dried strawberries because I couldn't find fresh ones, and they worked great.
Fozle Rabby
rabby.fozle35@gmail.comThese strawberry pecan cookies were a huge hit at my son's birthday party! They were so easy to make and the taste was amazing. I love the combination of sweet and nutty.