STRAWBERRY PEACH EASY PIES
Cute as a button, these mini peach pies are tasty too. We love peach pie but this recipe takes them to another level. Mascarpone cheese, strawberry jam, and peaches are combined and create the yummiest filling. Since they use crescent dough for the crust, this is perfect for the next time you're wanting a pretty dish in a snap....
Provided by Karen Rees
Categories Fruit Desserts
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Spray a six muffin pan with non-stick spray.
- 2. Open the crescent rolls.
- 3. Separate the individual rolls.
- 4. Cut to cover the bottom of each muffin holder; doing your best to come up the sides a bit (use 3/4 of the dough for this).
- 5. Add 1 tablespoon of mascarpone cheese to each tin.
- 6. Add 1 tablespoon of strawberry jam to each tin (if you don't have strawberry jam, use whatever kind of jam you have!).
- 7. Chop up the peach (I used a grilled peach because it was leftover from last night's dinner! But a canned peach would be just as good...or substitute with whatever fruit you have on hand).
- 8. Place into the muffin tin.
- 9. Use the remaining 1/4 of the dough to crisscross the top of each pie.
- 10. Put 1/2 tablespoon butter on the top of each pie.
- 11. Sprinkle with some brown sugar.
- 12. Bake for 10 minutes or until golden on top.
- 13. Let cool five minutes because the fruit is really hot! Serve with ice cream or whipped cream! Enjoy!
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Sunshine YouTube
[email protected]These pies are a great way to use up leftover fruit.
Raymond Avogo
[email protected]I'm definitely going to be making these pies again. They're so delicious and easy to make.
Aimable Sibomana
[email protected]These pies are a bit time-consuming to make, but they're worth the effort.
Forhad Hossain
[email protected]I would have liked the pies to be a little more tart, but that's just my personal preference.
samichin chakma
[email protected]The pies were a little dry, but overall they were still good.
Lucas Hill
[email protected]These pies are perfect for a quick and easy dessert. They're also great for potlucks and bake sales.
Hammad Sheikh
[email protected]I've made these pies several times, and they're always a hit. I love how versatile they are. You can use any type of fruit you like.
Maria Sheikh
[email protected]These pies are so easy to make, and they're always a crowd-pleaser.
peter OP
[email protected]I love the flaky crust on these pies. It's so buttery and delicious.
Furqan Yaqoob
[email protected]These pies are perfect for summer! The fresh strawberries and peaches really shine through.
Noah Sateh
[email protected]The pies were a little too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the filling.
Joseph Ndunguja
[email protected]I'm not much of a baker, but these pies were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them.
hulisani mukhufhi
[email protected]These strawberry peach pies were a hit at my last party! The flaky crust and the sweet, juicy filling were perfect together. I'll definitely be making them again.