STRAWBERRY PAVLOVA
I eat lots of fruits, and this recipe showcasing strawberries is a favorite. It's an impressive dessert that never fails. -Mary Pead, Ocala, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add 1-1/4 cups sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Sprinkle cornstarch over egg white mixture; fold in. Fold in lemon juice and extract., Coat a 14-in. pizza pan with cooking spray. Spoon meringue onto pan, forming a 12-in. heart; build up edges slightly. Bake at 250° for 45-55 minutes or until crisp. Cool on pan on a wire rack., In a bowl, beat cream until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Spoon over meringue; arrange strawberries over top. Serve immediately.
Nutrition Facts : Calories 248 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 34mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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jahanzaib 6393
[email protected]The pavlova was a bit too difficult to make, but it was still a good dessert.
Cortez Tiller
[email protected]The pavlova was a bit too expensive for my taste, but it was still a good dessert.
Benjamin Benson Yerima
[email protected]The pavlova was a bit too eggy for my taste, but it was still a good dessert.
Kennedy Ronuc
[email protected]The pavlova was a bit too dense for my taste, but it was still enjoyable.
Brianna Glynn
[email protected]The meringue was a bit too crispy for my liking, but the filling was delicious.
Heba motamed
[email protected]The pavlova was a bit too sweet for my taste, but overall it was a good dessert.
Ryan
[email protected]This pavlova is a bit time-consuming to make, but it's worth it! It's a beautiful and delicious dessert that will impress your guests.
Ayaz Mangrio official
[email protected]I made this pavlova for my family and they loved it! It's a great dessert for a special occasion.
Bafumba Bryan
[email protected]This pavlova is the perfect summer dessert! It's light and refreshing, and the strawberries add a pop of color and flavor.
Tyn_Jay
[email protected]I love how light and fluffy the meringue is. It's the perfect complement to the creamy filling and fresh strawberries.
Giorgi Bukia
[email protected]This pavlova is a showstopper! It's perfect for a special occasion or just a weeknight treat.
Monica Winnie
[email protected]This is the best pavlova recipe I've ever tried! The meringue is crispy and the filling is creamy and delicious. I highly recommend it.
Candy Mejia
[email protected]I love how easy this pavlova is to make! I've made it several times and it always turns out perfect. It's a great dessert for a special occasion or just a weeknight treat.
Mdyasin Mdyasin
[email protected]The strawberry pavlova was a hit at my daughter's birthday party! It was easy to make and looked impressive. The meringue was crispy and the filling was creamy and delicious.
Joseph Gitau
[email protected]This was my first time making a pavlova and it turned out great! I followed the recipe exactly and it was easy to follow. The pavlova was beautiful and delicious.
Aliza Shahzadi
[email protected]I'm not a huge fan of meringue, but this pavlova was surprisingly delicious! The meringue was crispy on the outside and chewy on the inside, and the filling was light and fluffy. The strawberries added a nice tartness that balanced out the sweetness
Noor bajwa
[email protected]I made this pavlova for my family and it was a total success! The meringue was light and fluffy, and the filling was rich and creamy. The strawberries added a perfect pop of color and flavor. I will definitely be making this again.
Delfina De Jesus
[email protected]This strawberry pavlova was a huge hit at my last dinner party! Everyone raved about the crispy meringue, the creamy filling, and the fresh strawberries. It was the perfect summer dessert.