STRAWBERRY PAVLOVA
Number Of Ingredients 10
Steps:
- In large bowl, beat egg whites, cream of tartar and salt until soft peaks form. Beat in sugar, 1 tbsp. at a time, until stiff glossy peaks form. Beat in cornstarch, then vinegar and vanilla. On a foil lined baking sheet, MOUND the meringue into a 10 inch circle. Bake in 275 F oven for 1 1/2 hrs or until firm to touch. Remove from oven and let cool slightly; remove foil. Place meringue on serving platter. Whip cream until soft peaks form. Whip in liqueur (if using). Hull strawberries and if large, cut into halves or slices. Just before serving spread whipped cream mixture over meringue and cover with strawberries. Cut into wedges to serve. Makes 8 servings
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Agm Asmir
[email protected]This strawberry pavlova is a must-try! It's the perfect balance of sweet and tart.
Ety Akter
[email protected]I've made this pavlova several times now and it's always a hit. It's the perfect dessert for a summer party.
SM shakil
[email protected]This pavlova was a bit time-consuming to make, but it was definitely worth it. It was a big hit at my party.
Yaw Kuma
[email protected]I'm not a big fan of meringue, but I loved this pavlova. The filling was so good that it made up for the meringue.
Caryl Thomas
[email protected]This pavlova is the perfect dessert for a special occasion. It's beautiful and delicious.
Arsal Himel
[email protected]I had some trouble getting the meringue to stiffen, but after a few tries I finally got it right. The pavlova was worth the effort!
Jeremiah McCabe
[email protected]The strawberry pavlova was a bit too sweet for my taste, but my family loved it.
Amanullah
[email protected]I've never made a pavlova before, but this recipe made it seem easy. The pavlova turned out great and I will definitely be making it again.
Irfan Ali Kalhoro
[email protected]This recipe was easy to follow and the results were stunning. The pavlova was a showstopper at my dinner party.
Christina Dargan
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it.
Daniel Velazquez
[email protected]This strawberry pavlova was an absolute delight! The meringue was perfectly crisp and light, and the filling was a wonderful balance of sweet and tart. I highly recommend this recipe.