STRAWBERRY PASTRY ENVELOPES RECIPE BY TASTY
Here's what you need: premade pie crusts, egg wash, white sparkling sugar, strawberry
Provided by Betsy Carter
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F (200°C).
- Unroll pie crusts and cut in half. Cut out a 5-inch-wide (12-cm) square in each half. Rotate the squares to resemble diamond shapes.
- Use leftover pie crust to cut out 4 small hearts with a heart-shaped cookie cutter. Set aside.
- Fold four sheets of aluminum foil into small rectangles. Using your finger, slightly open the inside of each rectangle.
- Place the foil packets in the center of each pie crust diamond.
- Dip your finger with water and wet the edges of the left, bottom, and right flaps.
- Apply cooking spray to the tops of the aluminum foil packets.
- Following the folds of a real envelope, close the flaps over the foil, leaving the upper flap open.
- Wet one side of the pastry hearts and arrange them wet side down onto the folded edges of the pastry envelopes.
- Place pastries onto parchment paper-lined baking sheet.
- Brush with egg wash and sprinkle with sparkling sugar.
- Bake for 20-25 minutes, or until golden brown. Place a piece of aluminum foil over the top flaps of the envelopes if they begin to brown before the rest of the envelope.
- Cool completely before stuffing with strawberry slices.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 47 grams, Fat 24 grams, Fiber 2 grams, Protein 5 grams, Sugar 3 grams
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NaveedAmjad
[email protected]This recipe is a keeper!
Hajar Alenezi
[email protected]Thanks for sharing this recipe!
Abdul Jabbar Jr.
[email protected]I can't wait to try this recipe with different fruits.
sonu Qureshi
[email protected]These strawberry pastry envelopes are a great way to use up leftover strawberries.
Tamanna Islam Angel
[email protected]I will definitely be making these strawberry pastry envelopes again.
Hira KC
[email protected]Overall, I thought the strawberry pastry envelopes were a good recipe. They were easy to make and they tasted delicious.
Amin Arain
[email protected]The strawberry pastry envelopes were a little too labor-intensive for my taste, but they were worth it in the end.
Becca Wicklund
[email protected]I would have liked the strawberry pastry envelopes more if the strawberries had been a little more tart.
Muhammad Sulaman
[email protected]The strawberry pastry envelopes were a bit dry, but the flavor was good.
Dental Health
[email protected]The strawberry pastry envelopes were a little too sweet for my taste, but my kids loved them.
Nadir Ali Chandio Nadir Ali Chandio
[email protected]I love how easy these strawberry pastry envelopes are to make. They're the perfect last-minute dessert when you have guests coming over.
Tashya Iman
[email protected]These strawberry pastry envelopes are the perfect summertime treat. They're light, refreshing, and bursting with flavor.
Madison Sass
[email protected]I followed the recipe exactly and the strawberry pastry envelopes turned out perfectly. They were so easy to make and they looked so impressive.
Sundar bhattarai
[email protected]The strawberry pastry envelopes were delicious! The pastry was light and flaky, and the strawberries were perfectly sweet and tart.
Yadicone Bojang
[email protected]I made these strawberry pastry envelopes for a brunch party and they were a huge success. Everyone loved them.
Ashaba Justus Kaseera
[email protected]These strawberry pastry envelopes were a hit with my family. The combination of sweet strawberries and flaky pastry was irresistible. The recipe was easy to follow and the results were impressive.