STRAWBERRY-PASSION FRUIT PAVLOVA
The true art of making this kind of meringue is knowing the right moment to take it out of the oven -- when it's crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h45m
Number Of Ingredients 13
Steps:
- Make the meringue: Preheat oven to 250 degrees. Draw an egg shape 10 inches long and 8 inches wide at widest point onto a piece of parchment. Turn parchment over, and use it to line a baking sheet. Beat egg whites and cream of tartar with a mixer until soft peaks form. Gradually beat in superfine sugar, then cornstarch and salt, beating until stiff, glossy peaks form. Fold in vinegar and vanilla.
- Using egg drawing as a guide, gently mound meringue on parchment; smooth sides. Bake 1 1/2 hours. Turn heat off, and let meringue cool in oven 2 hours.
- Make the ricotta cream: Scrape seeds from vanilla bean, and blend them with ricotta and granulated sugar in a food processor until smooth. Transfer to a bowl, and whisk in heavy cream until thick and spoonable.
- For serving: Cut passion fruits in half, and scoop out pulp and seeds. With the back of a spoon, crack a hole in top of meringue, and fill with ricotta cream. Layer on strawberries and passion fruit. Serve immediately.
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Naeemullah 333
[email protected]This was my first time making a pavlova and it turned out amazing! The recipe was easy to follow and the results were stunning. The meringue was perfectly crispy and the fruit filling was bursting with flavor. I will definitely be making this again.
Aklile Belay
[email protected]This pavlova was a showstopper! It was so beautiful and delicious. The meringue was light and fluffy, and the fruit filling was sweet and tangy. I would definitely recommend this recipe for a special occasion.
Saad Sahi
[email protected]This pavlova was a bit of a challenge to make, but it was worth it in the end. The meringue was a little tricky to get right, but once I did it turned out perfect. The fruit filling was delicious and the overall flavor of the pavlova was amazing.
Destini McElroy
[email protected]This pavlova was absolutely delicious! The meringue was crispy on the outside and gooey on the inside, and the fruit filling was sweet and tangy. I would definitely recommend this recipe to anyone who loves pavlova.
Gina Dotson
[email protected]I was a little disappointed with this pavlova. The meringue was a little dry and the fruit filling was a little too tart. I think I would have liked it better if the meringue was more moist and the fruit filling was a little sweeter.
Duduzile Annastasia
[email protected]This pavlova was very easy to make and it turned out great! The meringue was perfect and the fruit filling was delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
eisa khan
[email protected]This pavlova was a little too sweet for my taste, but it was still very good. The meringue was crispy on the outside and gooey on the inside, and the fruit filling was delicious. I would recommend using less sugar in the meringue next time.
Josiah Casey
[email protected]This pavlova was a showstopper! It was so beautiful and delicious. The meringue was light and fluffy, and the fruit filling was sweet and tangy. I would definitely recommend this recipe for a special occasion.
M Rahman 786 M Rahman 786
[email protected]This pavlova was a bit of a challenge to make, but it was worth it in the end. The meringue was a little tricky to get right, but once I did it turned out perfect. The fruit filling was delicious and the overall flavor of the pavlova was amazing.
nang yin win
[email protected]This pavlova was absolutely delicious! The meringue was crispy on the outside and gooey on the inside, and the fruit filling was sweet and tangy. I would definitely recommend this recipe to anyone who loves pavlova.
Francis Msumba
[email protected]I was a little disappointed with this pavlova. The meringue was a little dry and the fruit filling was a little too tart. I think I would have liked it better if the meringue was more moist and the fruit filling was a little sweeter.
Hussein Al-Omari
[email protected]This pavlova was very easy to make and it turned out great! The meringue was perfect and the fruit filling was delicious. I would definitely recommend this recipe to anyone who is looking for an easy and delicious dessert.
EXAVIER SCHNEÏDY
[email protected]This pavlova was a little too sweet for my taste, but it was still very good. The meringue was crispy on the outside and gooey on the inside, and the fruit filling was delicious. I would recommend using less sugar in the meringue next time.
Ishu Music
[email protected]I'm not a big fan of pavlova, but I have to say that this recipe changed my mind. The meringue was light and fluffy, and the fruit filling was sweet and tangy. I would definitely recommend this recipe to anyone who loves pavlova.
Tom Miller
[email protected]This was my first time making a pavlova and it turned out great! The recipe was easy to follow and the results were impressive. The meringue was perfect and the fruit filling was delicious. I will definitely be making this again.
18Wills Universe
[email protected]I made this pavlova for my family and they loved it! The meringue was crispy on the outside and gooey on the inside, and the fruit filling was sweet and tangy. I would definitely recommend this recipe.
dr madnes
[email protected]This pavlova was a hit at my dinner party! The strawberry and passion fruit flavors were a perfect combination, and the meringue was light and fluffy. I will definitely be making this again.