STRAWBERRY PARFAIT PIE
Steps:
- 1. Dissolve gelatin in hot water; use stainless steel bowl for it will cool quicker. Wash and stem strawberries, pat dry and slice. Cut ice cream into 2-inch chunks (4 or 5 scoops should work); add to gelatin and stir until ice cream melts. Chill until partially set. Stir in sliced berries and turn into piecrust; chill. Top with whipped cream if desired. Makes 6 to 8 servings.
- 2. Mix crumbs and sugar; add butter and mix well. Press into 9-inch pie plate. Bake in 375° oven for about 8 minutes; cool before filling.
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Victor Manuel Torres Cerna
vcerna55@gmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Lilyanna Balowaara
balowaara@hotmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I will definitely be making this pie again, but I will use less sugar next time.
laidley dennis
laidleydennis89@yahoo.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Emily Casey
casey.emily52@yahoo.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Mir Mehdi
m_mir72@gmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I will definitely be making this pie again, but I will use less sugar next time.
Hanok Rawal
hanokrawal90@yahoo.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Jordy Garcia
j.g@hotmail.frThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
sobuz 1990
12@aol.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I will definitely be making this pie again, but I will use less sugar next time.
Tarek Bradley
b-t@gmail.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ans Imran
i26@hotmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Koki JO
k.jo@yahoo.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was delicious. I will definitely be making this pie again, but I will use less sugar next time.
Karolina Jemiolek
k_jemiolek@gmail.comThis pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Samriddha Nepal
n-samriddha@hotmail.comThis pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Elbaz Elhoucine
elhoucine_elbaz18@hotmail.comI made this pie for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Faith Martin
mfaith@hotmail.comThis pie was a hit at my last party! It was so easy to make and everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.