STRAWBERRY PARFAIT
From the April 2006 issue of Australian House and Garden magazine. Remember this recipe calls for a total of 450g of strawberies.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water in a small saucepan over a low heat until sugar has completely dissolved.
- Bring to a boil, then boil rapidly for 2 minutes.
- Meanwhile, whisk egg yolks in a bowl with a hand-held electric mixer for 3 minutes or until pale and mousse-like.
- Slowly add boiling syrup to yolks, whisking constantly, and continue to whisk for 5 minutes or until mixture is very thick and about 3 times its original volume.
- Crush strawberries with a fork to a coarse puree in a bowl.
- Slit open vanilla pods and scrape seeds into another bowl.
- Add cream and whisk until it forms soft peaks, then gently fold into egg mixture, followed by crushed strawberries.
- Divide mixture between 8 x ¾-cup (185ml) glass serving dishes or ramekins, cover well with plastic wrap and freeze for at least 4 hours.
- To serve, remove parfaits from freezer and leave to soften slightly at room temperature.
- Pile a few strawberries on top and serve.
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SupermarioDeklyn
[email protected]This parfait was the perfect breakfast! It was light and refreshing, and the yogurt and strawberries kept me full all morning.
Sadaf Fardi
[email protected]This parfait was a great way to use up some leftover strawberries. It was easy to make and the result was a delicious and healthy snack.
Susan Wharton
[email protected]This was a great recipe! The parfait was delicious and easy to make. I especially liked the combination of yogurt, strawberries, and granola.
shah zad
[email protected]This parfait was the perfect dessert for a summer party. It was light and refreshing, and the yogurt and strawberries were a perfect combination. I'll definitely be making this again.
Yabu Work
[email protected]This parfait was a great way to start my day. It was light and refreshing, and the yogurt and strawberries gave me a boost of energy. I'll definitely be making this again.
Ritesh Raja
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again for future parties.
Lawrence Grace
[email protected]This parfait was a great way to use up some leftover strawberries. It was quick and easy to make, and the result was a delicious and healthy snack.
Sharmin Shila
[email protected]This was the perfect breakfast! It was light and refreshing, and the yogurt and strawberries kept me full all morning. I'll definitely be making this again.
Zion Christopher
[email protected]I was looking for a dessert that was both delicious and healthy, and this strawberry parfait fit the bill perfectly. It was easy to make and the ingredients were all fresh and natural. I'll definitely be making this again and again.
Caroline Nabakooza
[email protected]This parfait was so refreshing and delicious! I loved the combination of yogurt, strawberries, and granola. The granola was especially good - it was perfectly crunchy and flavorful.
Reagilwe Lelaka
[email protected]I'm not usually a big fan of parfaits, but this one was surprisingly good. The yogurt was light and fluffy, the strawberries were sweet and juicy, and the granola added a nice crunch. I'll definitely be making this again.
Faheem Ahmad
[email protected]This strawberry parfait was a huge hit at my 4th of July party! Everyone loved the creamy yogurt and tangy strawberries. It was also super easy to make, which is always a plus.