Categories Milk/Cream Dessert Low Fat Strawberry Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Make panna cottas:
- Blend strawberries, buttermilk, and sugar in a blender until very smooth, then pour through a very fine sieve into a medium bowl, pressing hard on solids. Discard solids.
- Sprinkle gelatin over milk in a small bowl and let stand 1 minute to soften.
- Bring cream to a boil in a small saucepan. Remove from heat and add gelatin mixture, stirring until dissolved.
- Whisk cream mixture into strawberry purée and pour into molds. Chill molds, covered, until firm, at least 8 hours.
- To unmold, dip molds in a small bowl of hot water 2 or 3 seconds, then invert panna cottas onto dessert plates and remove molds. Let stand at room temperature 20 minutes to soften slightly.
- Make compote while panna cottas stand:
- Halve strawberries lengthwise if small or quarter if larger. Whisk together orange juice and superfine sugar in a bowl until sugar is dissolved and add strawberries, tossing to coat.
- Serve panna cottas with compote.
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thangavelkajalan Kajalan
[email protected]This was a spectacular recipe. I will definitely make it again.
David Vukelich
[email protected]This was a marvelous recipe. I will definitely make it again.
Felita Williams
[email protected]This was a wonderful recipe. I will definitely make it again.
Amarjit Sandhu
[email protected]This was a fantastic recipe. I will definitely make it again.
Cutie 333
[email protected]This was an outstanding recipe. I will definitely make it again.
Nobel Molla
[email protected]This was an amazing recipe. I will definitely make it again.
Liton Saha
[email protected]This was an excellent recipe. I will definitely make it again.
ONE SAIN TV
[email protected]This was a very good recipe. I will definitely make it again.
Abrar Afridi
[email protected]This was a delicious recipe. I will definitely make it again.
miksen limbu
[email protected]This was a great recipe. I will definitely make it again.
Sohail Don2
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Omid DW
[email protected]I made this for a special occasion and it was a huge success. It was the perfect dessert to end a perfect meal.
Francis Amara
[email protected]I'm not a huge fan of panna cotta, but this recipe changed my mind. It was so light and refreshing.
Gabriel Santos
[email protected]I made this for my kids and they loved it! They said it was the best panna cotta they've ever had.
Barveer Barveer
[email protected]I used frozen strawberries for the compote and it worked perfectly. The compote was still very flavorful.
Haroon Azher
[email protected]I love the simplicity of this recipe. It's so easy to make, but it looks and tastes like a gourmet dessert.
hayhay Vasques
[email protected]This was my first time making panna cotta, and it turned out great! I followed the recipe exactly and it was perfect.
Helicea Joy Kazymyriw
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
ndkhan ndkhan
[email protected]This panna cotta was absolutely delicious! The strawberry compote was the perfect topping, and the panna cotta itself was so creamy and smooth. I will definitely be making this again!