STRAWBERRY PANCAKES WITH MAMMA CALLIE'S SYRUP
Provided by Patrick and Gina Neely : Food Network
Time 40m
Yield 12 pancakes
Number Of Ingredients 12
Steps:
- Make the syrup: Add 3/4 cup water, the brown sugar and salt to a medium saucepan over medium heat. Bring the mixture to a simmer and stir until the sugar dissolves. Let simmer for 25 to 30 minutes, stirring occasionally. Let cool before serving.
- Make the pancakes: Preheat the oven to 200 degrees F. Whisk the flour, granulated sugar, salt, baking powder and baking soda in a large bowl. Add the buttermilk, eggs and cooled melted butter to a second bowl and whisk to combine.
- Make a well in the center of the dry ingredients and add the wet mixture. Stir with a rubber spatula until just combined. Do not over mix or you'll end up with tough and chewy pancakes!
- Heat a large electric griddle or nonstick frying pan over medium heat. Add a few drops of vegetable oil and a pat of butter. Once the butter melts, wipe the skillet with a paper towel. Ladle about 1/4 cup batter onto the griddle for each pancake. Place a small handful of sliced strawberries on top of the pancakes. Cook until the bubbles begin to burst on the surface, about 3 minutes, then flip and cook until the second side is a nice golden brown, about 2 more minutes. Repeat with the remaining batter; put the finished pancakes on a sheet tray and keep warm in the oven as you finish.
- Arrange the pancakes on individual plates and serve with the syrup.
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Douglas Arant
arant-d@yahoo.comI followed the recipe exactly, but my pancakes turned out flat and dense. I'm not sure what went wrong.
nadeem Jut
jut-n@gmail.comOverall, these pancakes were pretty good. Not the best I've ever had, but definitely worth trying.
Roseneem Pdhn Shrestha
s-r85@hotmail.comThe pancakes were a bit dry, but the strawberries and syrup helped to make them more moist.
Israel Eze
israel.eze@aol.comThese pancakes were a bit too sweet for my taste, but I'm sure kids would love them.
Mohammad Abdullah Al Maruf Mahi Khan
mohammad.a@hotmail.comI'm not a big fan of pancakes, but these were actually really good. The strawberries and syrup made all the difference.
NAKAYIZA AZIZAT
n-a@gmail.comThese pancakes are so easy to make and they taste amazing. I love the combination of strawberries and syrup.
Shankar Karn
k_shankar@yahoo.comI've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
Mohan Thapa
t@gmail.comThese pancakes were a huge hit with my family! They're so fluffy and flavorful.
Rohit Khadka
r.k14@gmail.comI followed the recipe exactly, but my pancakes turned out flat and dense. Not sure what went wrong.
CreativeMarcia 11
11@yahoo.comOverall, these pancakes were pretty good. Not the best I've ever had, but definitely worth trying.
HBR Production
production_hbr25@gmail.comThe pancakes were a bit dry, but the strawberries and syrup helped to make up for it.
Jo Nathan
n-j@yahoo.comNot a fan of Mamma Callie's syrup, but the pancakes themselves were good.
Ntuthuko Shangase
shangase-n71@yahoo.comThese pancakes were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar in the batter.
Bob The Bob
bob_b@hotmail.comEasy and delicious! I made these for a brunch party and they were a hit.
Saher786 Narejo
saher78696@yahoo.comI've tried many strawberry pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and the strawberries add a perfect amount of sweetness. I highly recommend this recipe!
Pierre Alexander stevenson
p-s@hotmail.comGreat recipe! Easy to follow and the pancakes turned out amazing. My family loved them.
Mubeen Khan
khan71@gmail.comThese pancakes were absolutely delicious! The perfect combination of fluffy and crispy, with a beautiful golden brown color. The strawberries added a burst of sweetness that complemented the Mamma Callie's syrup perfectly. I will definitely be making