STRAWBERRY PANACHEE
Provided by Jacques Pépin
Categories Food Processor Dairy Dessert No-Cook Quick & Easy Strawberry Spring Jam or Jelly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cut off the bottom and top of each berry (you should have about 1 1/4 cups). Slice the centers of the berries and set aside. Push the berry tops and bottoms and the jam through a food mill or process in a mini food processor until pureed. Mix the sliced berries into the puree. Cover with plastic wrap, and refrigerate until ready to serve.
- At serving time, put the cookies in a plastic bag and crush them coarsely with a rolling pin. Divide the crumbs among four bowls or goblets. Spoon about half of the berry mixture on top of the cookies. Stir the crème fraîche or sour cream to loosen it and spoon on top of the berries. Top with the remaining berry mixture. Garnish each dessert with a mint sprig, and, if you like, pass some crème fraîche or sour cream.
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Shakib Hossain
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for brunch, lunch, and dinner, and it's always a hit.
Oluwamayowa Adisa
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's the perfect way to showcase fresh strawberries.
pawan joshi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Aj Style
[email protected]This is my go-to recipe for strawberry panache. It's always a crowd-pleaser and it's so easy to make. I love the combination of strawberries, lemon, and whipped cream.
Sarah-Louise Baird
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. I usually double the recipe because it goes so fast.
Chris Hlungwane
[email protected]This recipe is a great way to use up leftover strawberries. I had a bunch of strawberries that were about to go bad, so I decided to make this panache. It turned out so well! The strawberries were perfectly sweet and tart, and the lemon zest added a
RESPECT KING
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Jay Yasuda
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times and it's always a crowd-pleaser.
Julian Blanton
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh strawberries. I also appreciate that it's not too sweet. I served it with a dollop of whipped cream and it was perfect.
Saeed HH
[email protected]This was my first time making strawberry panache and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be adding this to my regular dessert rotation.
Komal Preet
[email protected]I tried this recipe last weekend and it was a hit! My guests loved the combination of strawberries and lemon. The whipped cream and mint were the perfect finishing touches. I'll definitely be making this again.
apna Ajk
[email protected]This strawberry panache recipe is a delightful blend of flavors and textures. The strawberries add a burst of sweetness, while the lemon zest and juice provide a refreshing tang. The whipped cream and mint garnish add a touch of elegance and creamine