STRAWBERRY ORANGE PECAN TOSSED SALAD
With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends a lovely sheen to the tossed ingredients, making this salad an attractive addition to a festive menu. -Denise Bitner Reedsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- For dressing, in a small bowl, whisk the oil, sugar, vinegar, parsley, salt and pepper sauce until blended. Cover and refrigerate., In a large heavy skillet, melt sugar over medium-low heat without stirring until golden brown, about 30 minutes. Add pecans and butter; stir constantly until butter is melted and pecans are coated. Remove from the heat. Pour onto a foil-lined baking sheet; cool completely. Break pecans apart if necessary., In a salad bowl, combine the spinach, romaine, oranges, celery, strawberries and onions. Just before serving, drizzle with dressing; toss to coat. Top with sugared pecans.
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Muqeem U din
[email protected]Overall, this salad was a great success! I would definitely recommend it to others.
edirin Edun
[email protected]This salad was easy to make and very tasty. I will definitely be making it again!
Gurda Erla
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
Abkader Kader
[email protected]This salad was a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Jade Jaden
[email protected]I'm not a big fan of oranges, but I really enjoyed this salad. The orange flavor was subtle and not overpowering.
Oduc Alphonse
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet and tangy dressing.
William Scott
[email protected]I used a balsamic vinegar dressing instead of the orange vinaigrette. It was a nice change of pace.
XxtoxicbananaXX XXtoXicgod
[email protected]I'm allergic to nuts, so I omitted the pecans from this salad. It was still very good!
Ms Riya
[email protected]I added some grilled chicken to this salad and it was delicious! It made a great main course salad.
kiwi lizard
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing kept the salad from getting soggy.
MD Farid Mia
[email protected]This salad is a great way to use up leftover fruit. I had some strawberries and oranges that were about to go bad, and this was the perfect way to use them up.
Waseem Gee
[email protected]The dressing was a bit too sweet for my taste, but the salad itself was great.
Jishan Ahmed
[email protected]This salad was easy to make and very tasty. I will definitely be making it again!
Christine Mutua
[email protected]I'm not usually a fan of fruit in my salad, but this one was really good! The orange and strawberry flavors paired well together.
Lesedi Letladi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Raquel Espinoza
[email protected]This salad was a refreshing and delicious summer dish! The combination of strawberries, oranges, and pecans was perfect, and the dressing was light and tangy.