This beautiful strawberry cake is the best I've ever tasted. It's hard to believe it starts with a boxed cake mix.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. springform pan with parchment paper. Grease paper and sides of pan; set aside. In a bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat for 3 minutes. Pour into prepared pan. In another bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in 1/2 cup sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over batter, sealing to edge of pan., Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 10 minutes (meringue will crack). Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely. Cut in half widthwise., In a small bowl, mash 1/4 cup berries with remaining sugar. Add cream and beat on high until stiff peaks form. Place one cake layer half meringue side up on a serving plate. Spread half the whipped cream mixture over cake. Top with remaining cake and topping. Garnish with remaining berries. Store in the refrigerator.
Nutrition Facts :
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Robert Rodzen
[email protected]This cake is just okay. It's not bad, but it's not great either.
Olekanma Charles
[email protected]I'm not sure what went wrong, but my cake didn't turn out anything like the picture.
Sunny Gupta
[email protected]This cake was a bit dry. I think I overbaked it.
Adonichan Tesfu
[email protected]I had trouble getting the meringue to stiffen. I'm not sure what I did wrong.
Mudasirawan088
[email protected]This cake is a bit too sweet for my taste. I would recommend using less sugar next time.
Tristen Hamilton
[email protected]I love the way this cake looks. It's so elegant and beautiful.
Cady Ewing
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
md ajijur Khan 077
[email protected]I followed the recipe exactly and my cake turned out perfectly. I'm so glad I found this recipe!
Abigail Burgin
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake.
Izzy Paul
[email protected]I'm not a big fan of meringue, but this cake changed my mind. It was so light and airy.
The_man
[email protected]This is the best strawberry cake I've ever had! The orange flavor really adds something special.
Allisson Arn
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Patrick Mcgaw
[email protected]This cake was absolutely delicious! The combination of flavors was perfect, and the meringue was so light and fluffy. I will definitely be making this again.