Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!
Provided by Audrey Raichart Wright
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 112
Number Of Ingredients 8
Steps:
- Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 48.3 calories, Carbohydrate 12.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 11.9 g
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walter kivlehan
[email protected]This jam is a little too sweet for my taste, but it’s still very good.
Namuwong Aidah
[email protected]This is the best strawberry jam I’ve ever had! I’ll definitely be making it again.
Fayez Ahmed
[email protected]I love this jam! It’s so easy to make and it tastes amazing.
Hoda Ayman
[email protected]This jam is delicious! It’s the perfect balance of sweet and tart.
Ashley Edwards
[email protected]I’m so glad I found this recipe! This jam is the perfect addition to my morning toast.
H Gull
[email protected]This jam is really easy to make and it tastes amazing! I’ll definitely be making it again.
Khethelo Kweyama
[email protected]I made this jam for my friends and they all loved it! It’s a great gift idea.
Hope Chirwa
[email protected]This jam is delicious! I love the way the orange and cream flavors complement each other.
John Mason
[email protected]I’m not a big fan of jams, but this one is really good. It’s not too sweet and has a nice citrus flavor.
Natii Ayele
[email protected]This jam is amazing! It’s the perfect balance of sweet and tart.
Niamat Yar
[email protected]I made this jam for my family and they all loved it! It’s a great way to use up fresh strawberries.
Mass Khan
[email protected]This jam is delicious! I love the combination of strawberries, oranges, and cream.
Janaka Kumara
[email protected]I had some trouble getting the jam to set, but after a few tries I finally got it right. It’s definitely worth the effort!
Khan Ail
[email protected]This jam is a little too sweet for my taste, but it’s still very good. I’ll try reducing the amount of sugar next time.
Saima Shakil
[email protected]I followed the recipe exactly and my jam turned out perfectly! It’s so easy to make.
Zoraida Serene
[email protected]I’m not usually a fan of jams, but this one is amazing! It’s so smooth and creamy.
Joshua Hilarioara
[email protected]This is the best strawberry jam I’ve ever had! The orange and cream flavors really complement each other.
Abdullah Karam
[email protected]I made this jam for my kids’ lunchboxes and they loved it! It’s a healthier alternative to store-bought jams and jellies.
Tayyab Haral
[email protected]This jam was a huge hit at my summer BBQ! It’s the perfect balance of sweet and tangy, and the orange zest adds a delightful citrus flavor.