STRAWBERRY ORANGE CREAMSICLE JAM

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Strawberry Orange Creamsicle Jam image

Tastes just like a strawberry-infused orange creamsicle! Just like dessert. If you like this, you might also like strawberry margarita jam, which I highly recommend!

Provided by Audrey Raichart Wright

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 45m

Yield 112

Number Of Ingredients 8

3 cups crushed strawberries
⅔ cup frozen orange juice concentrate
¼ cup orange liqueur
6 cups white sugar
1 (3 ounce) pouch liquid fruit pectin
1 ½ teaspoons vanilla extract
1 orange, zested
7 half pint canning jars with lids and rings

Steps:

  • Combine strawberries, orange juice concentrate, and orange liqueur in an 8 to 10-quart pot. Gradually stir sugar into mixture until dissolved. Bring mixture to a boil, continually stirring. Add pectin, vanilla extract, and orange zest; return to a boil and boil for 1 minute. Remove from heat and skim off foam using a metal spoon.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 48.3 calories, Carbohydrate 12.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 11.9 g

walter kivlehan
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This jam is a little too sweet for my taste, but it’s still very good.


Namuwong Aidah
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This is the best strawberry jam I’ve ever had! I’ll definitely be making it again.


Fayez Ahmed
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I love this jam! It’s so easy to make and it tastes amazing.


Hoda Ayman
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This jam is delicious! It’s the perfect balance of sweet and tart.


Ashley Edwards
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I’m so glad I found this recipe! This jam is the perfect addition to my morning toast.


H Gull
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This jam is really easy to make and it tastes amazing! I’ll definitely be making it again.


Khethelo Kweyama
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I made this jam for my friends and they all loved it! It’s a great gift idea.


Hope Chirwa
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This jam is delicious! I love the way the orange and cream flavors complement each other.


John Mason
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I’m not a big fan of jams, but this one is really good. It’s not too sweet and has a nice citrus flavor.


Natii Ayele
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This jam is amazing! It’s the perfect balance of sweet and tart.


Niamat Yar
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I made this jam for my family and they all loved it! It’s a great way to use up fresh strawberries.


Mass Khan
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This jam is delicious! I love the combination of strawberries, oranges, and cream.


Janaka Kumara
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I had some trouble getting the jam to set, but after a few tries I finally got it right. It’s definitely worth the effort!


Khan Ail
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This jam is a little too sweet for my taste, but it’s still very good. I’ll try reducing the amount of sugar next time.


Saima Shakil
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I followed the recipe exactly and my jam turned out perfectly! It’s so easy to make.


Zoraida Serene
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I’m not usually a fan of jams, but this one is amazing! It’s so smooth and creamy.


Joshua Hilarioara
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This is the best strawberry jam I’ve ever had! The orange and cream flavors really complement each other.


Abdullah Karam
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I made this jam for my kids’ lunchboxes and they loved it! It’s a healthier alternative to store-bought jams and jellies.


Tayyab Haral
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This jam was a huge hit at my summer BBQ! It’s the perfect balance of sweet and tangy, and the orange zest adds a delightful citrus flavor.


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