STRAWBERRY OR RASPBERRY CHIFFON PIE
Categories Fruit Dessert Freeze/Chill Quick & Easy Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.
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Kalpa Sadun
[email protected]I would not recommend this recipe.
Bentsi Johnson
[email protected]This pie was a disappointment.
Logan Tomaszewski
[email protected]The crust was a little too crumbly, but the filling was delicious.
Angela Esor
[email protected]I'm not sure what I did wrong, but my pie turned out really dense.
Violet Lilly
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
rahim aronn
[email protected]This pie was a bit time-consuming to make, but it was worth it.
Teresa Dunn
[email protected]I made this pie for my family and they loved it.
KINGmarcusKING 19
[email protected]This pie was easy to make and it tasted great!
dobuol abraham
[email protected]This pie was amazing! I will definitely be making it again.
Michael Dunfee
[email protected]I would not recommend this recipe.
Ramizo Mugisha
[email protected]This pie was a disappointment.
Harlii
[email protected]The crust was a little too crumbly, but the filling was delicious.
Lesa Straw
[email protected]I'm not sure what I did wrong, but my pie turned out really dense.
lisa goucher
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Mikey Covax
[email protected]The filling was a little too sweet for my taste, but the crust was perfect.
Ishwari Rijal
[email protected]I'm not a big fan of pie, but this one was really good.
Norva Psychic Medium
[email protected]This pie is so easy to make and it tastes amazing!
Guddu Mandal
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Nikunt Thakur
[email protected]This pie was delicious! The filling was light and fluffy and the crust was perfect.