STRAWBERRY OR RASPBERRY CHIFFON PIE
Categories Fruit Dessert Freeze/Chill Quick & Easy Healthy
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Combine 3 C. fruit and 1/2 C. sugar. Heat gently to extract the juice. Dissolve gelatin in hot juice. Chill until partially set. Beat cream until stiff. Beat sugar into egg whites. Beat until glossy. Fold egg whites and 1/2 of the whipped cream into gelatin mixture. Fold in 1 C. fruit. Pour into cooled baked pastry shell. Cool until set. Cover with 1/2 of the whipped cream and 1/2 C. fresh fruit as garnish.
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Kalpa Sadun
k-sadun@gmail.comI would not recommend this recipe.
Bentsi Johnson
bentsi37@hotmail.frThis pie was a disappointment.
Logan Tomaszewski
t.l@aol.comThe crust was a little too crumbly, but the filling was delicious.
Angela Esor
e.a@aol.comI'm not sure what I did wrong, but my pie turned out really dense.
Violet Lilly
l_v@gmail.comThe filling was a little too sweet for my taste, but the crust was perfect.
rahim aronn
a-rahim77@yahoo.comThis pie was a bit time-consuming to make, but it was worth it.
Teresa Dunn
t-d79@hotmail.comI made this pie for my family and they loved it.
KINGmarcusKING 19
k-19@yahoo.comThis pie was easy to make and it tasted great!
dobuol abraham
dobuol.abraham@yahoo.comThis pie was amazing! I will definitely be making it again.
Michael Dunfee
dunfeemichael35@gmail.comI would not recommend this recipe.
Ramizo Mugisha
rm@hotmail.co.ukThis pie was a disappointment.
Harlii
harlii33@gmail.comThe crust was a little too crumbly, but the filling was delicious.
Lesa Straw
s.l2@hotmail.co.ukI'm not sure what I did wrong, but my pie turned out really dense.
lisa goucher
goucher-l38@aol.comThis pie is a bit time-consuming to make, but it's worth it.
Mikey Covax
covax41@yahoo.comThe filling was a little too sweet for my taste, but the crust was perfect.
Ishwari Rijal
rijal@yahoo.comI'm not a big fan of pie, but this one was really good.
Norva Psychic Medium
p_norva@gmail.comThis pie is so easy to make and it tastes amazing!
Guddu Mandal
guddu@hotmail.co.ukI made this pie for a party and it was a huge hit! Everyone loved it.
Nikunt Thakur
tnikunt@yahoo.comThis pie was delicious! The filling was light and fluffy and the crust was perfect.