STRAWBERRY NAPOLEONS
Provided by David Wells
Categories Milk/Cream Dairy Fruit Dessert Strawberry Summer Pastry Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Make sauce:
- Simmer strawberries in syrup with sugar, stirring, until sugar is dissolved, about 2 minutes. Cool to room temperature, then pur\ée in a blender.
- Assemble napoleons:
- Trim and quarter enough strawberries to measure 3 cups. Beat cream in a chilled bowl until it just holds stiff peaks.
- Put 1 cookie on a plate and spread 1/2 cup whipped cream over it. Top with ‚ cup quartered strawberries and drizzle about 3 tablespoons sauce over them. Lean a second cookie at an angle over berries and lightly dust with confectioners sugar. Make 5 more napoleons in same manner.
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Lilaram sijapati
[email protected]I'm not a fan of puff pastry, but I loved these Napoleons. The pastry was light and flaky.
Aitekol Khan
[email protected]These Napoleons are delicious! The strawberry filling is the perfect balance of sweet and tart.
Daymian Beckstrand
[email protected]I've made these Napoleons several times and they're always a hit. They're the perfect dessert for any occasion.
Anjus Rai
[email protected]These Napoleons are the perfect summer dessert. They're light and refreshing.
Faraz Ijaz
[email protected]I love the way these Napoleons look. They're so elegant and sophisticated.
yamir galloza
[email protected]These Napoleons are so easy to make. I was able to whip them up in no time.
Thabang Nkopane
[email protected]I'm not a big fan of strawberries, but I loved these Napoleons. The cream filling is so rich and decadent.
Mukta Saha
[email protected]I made these Napoleons for my family and they loved them. They're a new favorite dessert.
Jehanzeb Khan
[email protected]These Napoleons are perfect for a special occasion. They're so beautiful and delicious.
David Arkaah
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the Napoleons.
Rikikoko Singomat
[email protected]I've tried other strawberry Napoleon recipes before, but this one is by far the best. The Napoleons are so light and flaky.
Md Sodar
[email protected]These Napoleons are a bit time-consuming to make, but they're worth it. They're so delicious and impressive.
Tito Kayembe
[email protected]I made these Napoleons for a bake sale and they sold out in minutes! Everyone loved them.
NEXT RJ GAMING
[email protected]I love the combination of strawberries and cream in these Napoleons. They're the perfect summer dessert.
Melissa Kettler
[email protected]These Napoleons are so beautiful and elegant. I made them for a special occasion and they were a huge success.
Usama Abdulghaffar
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the Napoleons were delicious.
SK35gameing
[email protected]I've made this recipe several times now and it always turns out perfect. The Napoleons are light and flaky, and the strawberry filling is sweet and tart.
Malik Aarzi
[email protected]These strawberry Napoleons were a huge hit at my party! They were so easy to make and everyone loved them.