STRAWBERRY NAPOLEONS
This delicious, attractive, and (most importantly) super-easy puff pastry recipe can easily be made low-fat by using fat-free whipped topping and skim milk. This recipe should be enjoyed the same day for best results. Enjoy!
Provided by PESTANO
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
- Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
- Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
- Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner's sugar.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 37 g, Cholesterol 2.4 mg, Fat 15.9 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 268.2 mg, Sugar 20.1 g
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elizabeth shilumbu
[email protected]I've never made napoleons before, but these were surprisingly easy to make. They turned out beautifully and tasted even better.
TubeyGamer FTW
[email protected]These were delicious! I made them for a baby shower and they were a huge hit. I will definitely be making these again.
Mubeen shah
[email protected]The recipe was easy to follow and the napoleons turned out great. I used frozen strawberries and they worked just fine.
Feroze Khan
[email protected]These were a bit too rich for my taste, but my friends loved them. I think I will try making them with a lighter custard next time.
Aite Tamang
[email protected]I'm not a big fan of strawberries, but I loved these napoleons. The custard and puff pastry were perfect together.
sabrina jendoubi
[email protected]These were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Laura Gough
[email protected]I made these for my husband's birthday and he loved them! He said they were the best napoleons he's ever had.
Parker Reeves
[email protected]These were so good! I used a store-bought puff pastry and they still turned out great. I will definitely be making these again.
Ekomobong Senoh Praise
[email protected]The recipe was easy to follow, but the napoleons didn't turn out as flaky as I would have liked. I think I need to work on my puff pastry skills.
Oman Mobile
[email protected]The napoleons were a bit too sweet for my taste, but my guests loved them. I think I will try using less sugar next time.
Rendani Maliavusa
[email protected]These were delicious! I made them for a potluck and they were gone in no time. I will definitely be making these again.
promi Chy
[email protected]I've made these napoleons several times now and they are always a crowd-pleaser. The custard is so creamy and the strawberries add a nice tartness. I highly recommend this recipe.
A3sha S
[email protected]The recipe was easy to follow and the napoleons turned out beautifully. I used fresh strawberries from my garden and they were so delicious. My family loved these!
Senzeka Lunathi
[email protected]These strawberry napoleons were a hit at my party! The layers of puff pastry, creamy custard, and fresh strawberries were perfect together. I will definitely be making these again.