STRAWBERRY NAPOLEON
Make and share this Strawberry Napoleon recipe from Food.com.
Provided by Dimpi
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen puff pastry by placing it in room temperature for 30 minutes.
- Preheat the oven to 400°F.
- Once thawed, unfold the pastry on a lightly floured surface and cut it into 3 strips along the fold mark.
- Cut each of the 3 strips into 4 rectangles; you will have a total of 12 same sized rectangles.
- Place the pastry rectangles on a baking sheet about an inch apart and bake in the preheated oven for about 15 minutes or until the pastry is puffed and golden brown.
- Remove the baking sheet from the oven and let the pastry cool.
- In the meantime, make the vanilla pudding according to the package directions using the cold milk.
- Fold in the whipped cream into the set vanilla pudding.
- Now break apart each pastry rectangle into 2 layers - top and bottom; you now have 24 rectangles.
- Keep aside 8 top layers.
- Line up 8 bottom parts and spoon ½ of the vanilla mixture on them, dividing equally between the 8 pastries.
- Top with strawberry slices and another piece of pastry.
- Repeat with the remaining vanilla mixture and strawberry slices.
- Top with the reserved pastry tops.
- Garnish with a few slices of strawberry and a dusting of powdered sugar.
- Either serve immediately or the patries can be refrigerated for upto 3 hours.
- Note that the preparation time does not include time to thaw the pastry.
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Shaheer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
shaneikqua ferguson
[email protected]The strawberry napoleon was a bit too heavy for my taste. I think I'll try a lighter dessert next time.
Attiq Ahmed
[email protected]The napoleon was delicious, but it was a bit too sweet for my taste. I would cut back on the sugar next time.
Ceejay Meyer
[email protected]This was my first time making a napoleon and it turned out great! I'm so glad I tried this recipe.
Zaidkhan khan
[email protected]I made this recipe for my friends and they all loved it. It was the perfect dessert for a summer party.
Ja_ Sojol
[email protected]The strawberry napoleon was a bit time-consuming to make, but it was worth it. It was a real showstopper!
ilesanmi bunmi
[email protected]This was a great recipe for a special occasion. The napoleon was elegant and delicious.
EliSandra Ramirez
[email protected]I loved the combination of flavors in this napoleon. The strawberries and cream filling were perfect together.
dj sohag
[email protected]The napoleon was easy to make and turned out beautifully. I would definitely recommend this recipe to others.
Fatou Jammeh
[email protected]This was the best strawberry napoleon I've ever had! I will definitely be making it again and again.
Jonathan Longhurst
[email protected]The strawberry napoleon was a bit too heavy for my taste. I think I'll try a lighter dessert next time.
Osaya Apinsa
[email protected]The napoleon was good, but I think it would have been better with a different type of fruit, like raspberries or blueberries.
HA_roon Bashir
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
BK SANGRI
[email protected]The napoleon was beautiful, but the filling was a bit runny.
demesi Tolla
[email protected]The strawberry napoleon was a bit too sweet for my taste, but overall it was a good dessert.
Dasha Masha
[email protected]This was my first time making a napoleon and it turned out great! The instructions were clear and easy to follow.
Warren Broadbent
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Akt Rekless
[email protected]My family loved this strawberry napoleon! It was the perfect dessert for a summer party.
Rapelang Wilson Luvha
[email protected]This recipe was easy to follow and the napoleon turned out beautifully. The strawberries added a nice tartness to balance out the sweetness of the filling.
Ahmad Jutt 47
[email protected]Absolutely delicious! The layers of puff pastry, creamy filling, and fresh strawberries were perfect. I will definitely be making this again.