STRAWBERRY N' CREAM TARTS
Number Of Ingredients 10
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In small saucepan crush 1/2 cup of strawberries. Stir in sugar and cornstarch. Add water, stirring until combined. Cook and stir over medium heat until mixture boils and thickens. Boil for 1 minute. Stir in lemon juice and food coloring, if desired. Cool.3. In chilled bowl beat whipping cream, powdered sugar and vanilla on medium speed of electric mixer until soft peaks form.4. Spread half of whipped cream in crusts. Arrange remaining berries on top of whipped cream in crusts. Spread strawberry mixture over top. Spoon dollops of remaining whipped cream on top.5. Refrigerate at least 2 hours or until set. Garnish as desired. Store in refrigerator. Best if served same day as made.
Nutrition Facts : Nutritional Facts Serves
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ThatOneLandyDude Nathaniel
[email protected]These tarts were a huge hit at my party! Everyone loved them, and I even got asked for the recipe. They were so easy to make, and they looked so beautiful. I will definitely be making these again for my next party.
Hassan Farooq
[email protected]I made these tarts for a bake sale and they sold out in no time! Everyone loved them, and I even got asked for the recipe. They were so easy to make, and they looked so beautiful. I will definitely be making these again for my next bake sale.
Kay Liner
[email protected]These tarts were a bit time-consuming to make, but they were definitely worth it! The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely recommend these tarts to anyone who loves strawberries and cream.
Jadah Jamieson
[email protected]I'm not a baker, but I was able to make these tarts with no problem! The instructions were clear and easy to follow, and the tarts turned out perfectly. I will definitely be making these again.
Kyasimire Christian
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make these again, but I would use less sugar next time.
brwadaran 3
[email protected]I made these tarts for my family and they loved them! The filling was creamy and smooth, and the crust was perfectly flaky. I would definitely recommend these tarts to anyone who loves strawberries and cream.
Chigozie Anthony
[email protected]These tarts were so easy to make, and they turned out so beautifully! I was so impressed with how they looked, and they tasted even better than they looked. I will definitely be making these again for my next party.
Nelly B
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these tarts. The filling was creamy and smooth, and the crust was flaky and buttery. I would definitely make these again, even if I used a different fruit.
J Shsskdhjj
[email protected]These tarts were a bit more work than I expected, but they were definitely worth it! The filling was so creamy and flavorful, and the crust was perfectly flaky. I would definitely recommend these tarts to anyone who loves strawberries and cream.
Saraiki Boharproduction
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. They were so easy to make, and they looked so beautiful. I will definitely be making these again for my next party.
Cat
[email protected]These tarts were absolutely delicious! The filling was creamy and smooth, and the strawberries were perfectly ripe and flavorful. The crust was flaky and buttery, and everything came together perfectly. I will definitely be making these again!