STRAWBERRY MUSHROOM SPINACH SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Mushroom Spinach Salad image

Puree some leftover strawberries, add a little oil and white wine vinegar and you'll have strawberry vinaigrette. Some grocery stores do carry strawberry vinaigrette, which can be used in place of raspberry vinaigrette.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

1 package (10 ounces) fresh spinach, torn
2 cups sliced fresh strawberries
1 cup sliced fresh mushrooms
1/3 cup real bacon bits
1/3 cup raspberry vinaigrette

Steps:

  • In a large salad bowl, combine the spinach, strawberries, mushrooms and bacon. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 113 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 348mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

doris ayugi
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a very light and refreshing meal.


Jdmronnie
[email protected]

I love the combination of sweet and savory in this salad. The dressing is also very flavorful.


AadiL Gopang
[email protected]

This salad is very easy to make and it's also very delicious. I will definitely be making it again.


Es Emon Biswas
[email protected]

This salad is a great way to use up leftover strawberries and spinach. It's also a very healthy and refreshing meal.


Kamal Hamal
[email protected]

I wasn't sure about the combination of strawberries and mushrooms, but I was pleasantly surprised. The salad was delicious and very refreshing.


Alrayyan Banihajer
[email protected]

This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover strawberries.


Ghala Al Adwan
[email protected]

I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.


Poorna Nisal
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also a very refreshing and light meal.


Priti Mohonto
[email protected]

I'm not a big fan of mushrooms, but I really enjoyed them in this salad. They were cooked perfectly and had a great flavor.


Md Mas
[email protected]

I added some grilled chicken to this salad and it was a great addition. The chicken added some extra protein and made the salad more filling.


Favour Olise
[email protected]

This salad was easy to make and very delicious. I will definitely be making it again.


Nadira Chadli
[email protected]

I love the combination of sweet and savory in this salad. The dressing is also very tasty.


Sardarzayad Khan
[email protected]

This salad is a great way to use up leftover strawberries. It's also a healthy and refreshing meal that's perfect for summer.


Santosha Braggs
[email protected]

I was pleasantly surprised by how well the strawberries and mushrooms worked together in this salad. The dressing was also very flavorful and complemented the ingredients well.


Ogunlade Adunni
[email protected]

This salad was a delightful symphony of flavors and textures. The strawberries added a touch of sweetness, while the mushrooms and spinach provided a savory and earthy balance. The dressing was light and tangy, tying all the ingredients together perf


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »