STRAWBERRY MUFFINS
Perfect for summer breakfasts. This is a high-altitude adjusted recipe so recipe needs to be adjusted for cooking at sea level (oven temperature, cooking time and amount of baking powder are all affected in this recipe). Original recipe was printed in the newspaper.
Provided by ellie_
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 450-degrees F.
- Combine flour, 1/4 cup sugar, baking powder and salt in bowl.
- Stir in milk, egg and butter.
- The batter will not be smooth.
- Spoon into buttered muffin tins (or use cup cake paper lined tins), filling each cup about 2/3 full.
- Press strawberry slices into batter, pointed side up.
- Sprinkle each muffing with 1 teaspoon sugar.
- Bake for 15-20 minutes or until golden brown.
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Oppo A52
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good.
Ahmad Ali Shah
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and dry. I'm disappointed because I was really looking forward to trying them.
Troy Sublett
[email protected]These muffins were easy to make and turned out delicious! I will definitely be making them again.
Jas Taare
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy, with the perfect amount of sweetness.
Miracle Robinson
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them.
alimurad thebo
[email protected]These muffins were a bit too dry for my taste. I think I might try adding a little more milk next time.
Ahmed Tamer
[email protected]I've made these muffins several times now and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Yumi Marin
[email protected]I'm not a big fan of strawberries, but I thought I'd give these muffins a try. I was pleasantly surprised! The muffins were very moist and flavorful, and the streusel topping was the perfect finishing touch.
Jihan Tarhini
[email protected]These muffins were amazing! I made them for my family and they all loved them.
Sanaya Hartsfield
[email protected]I loved the idea of these muffins, but I found that the cream cheese filling was a bit too overpowering. Next time I might try using less cream cheese.
Mahabub Rohoman
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were very good.
Clover Fields
[email protected]I followed the recipe exactly and the muffins came out dense and dry. I'm not sure what went wrong.
Looks Wear
[email protected]These muffins were easy to make and turned out perfectly. I will definitely be making them again.
Mikki Moore
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, and they were gone in no time.
Yaqoob Jani
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with the perfect amount of sweetness. I loved the combination of strawberries and cream cheese, and the streusel topping was the perfect finishing touch.