STRAWBERRY MUFFINS
You will need strawberry extract for these. I used 1/3 cup plus 1/4 cup sugar we like a sweeter muffin, but you can reduce the sugar if desired, these are very good!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 32m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400°F (second-lowest rack).
- Line 12 regular-size muffin tins with paper liners.
- In a large bowl mix together sifted flour, baking powder, sugar and salt until well combined.
- Add in the sliced strawberries to the flour mixture and mix to combine with a wooden spoon.
- In another small bowl whisk together the half and half, egg, strawberry extract and melted shortening (the melted shortening added to the cold cream will seem like it is curdled, don't worry this will make a light textured muffin, just mix well with the cream).
- Add the cream mixture to the dry mixture; mix JUST until moistened (do not overmix!).
- Using an ice cream scoop, divide the batter evenly between 12 muffin tins.
- Bake for about 17 minutes.
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mohammed alqahtani
[email protected]I'm allergic to strawberries, so I substituted raspberries in this recipe. The muffins turned out great! The raspberries added a nice tartness that balanced out the sweetness of the muffins.
Muffin The Bird
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I'll probably reduce the amount of sugar next time I make them.
Dillon
[email protected]I was looking for a strawberry muffin recipe that wasn't too sweet. This recipe was perfect! The muffins were moist and flavorful without being overly sweet.
Michael Silva
[email protected]I'm not a big baker, but these muffins were so easy to make, even I could do it! They turned out great and my family loved them.
Hasan Onik
[email protected]These muffins were a great way to use up some leftover strawberries. They were easy to make and the muffins were light and fluffy with a delicious strawberry flavor.
Mycroft Dixon
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. My kids love them!
Babar Saghir
[email protected]I made these muffins for a potluck and they were a huge success! Everyone raved about how moist and flavorful they were. I'll definitely be making these again.
Shakib Chowdhury
[email protected]My muffins didn't turn out as expected. They were a bit too dense and the strawberries sank to the bottom. Not sure what went wrong, but I'll try again with a different recipe.
Michael Mulkey
[email protected]These muffins were a disappointment. They were dry and bland, and the strawberries were barely noticeable. I won't be making these again.
Tete Garteh
[email protected]Delicious! The muffins were moist and fluffy with the perfect amount of sweetness. The strawberries added a nice tartness that balanced out the sweetness perfectly.
Naeem Ahmed
[email protected]Followed the recipe exactly and the muffins turned out perfectly. They were moist and flavorful with a beautiful golden brown crust. A definite keeper!
Md Kalimul
[email protected]Easy to make and turned out great! The muffins were light and fluffy and the strawberries added a nice burst of flavor. I will definitely be making these again.
rumesh lakshita
[email protected]These muffins were a hit with my family! They loved the moist texture and the sweet strawberry flavor. I will definitely be adding this recipe to my regular baking rotation.
Sheila Zebell
[email protected]Just made these muffins and they are delicious! The perfect balance of sweetness and tartness. I used fresh strawberries from my garden and they really made the muffins extra special. Will definitely be making these again.