STRAWBERRY MUFFINS
Melt in your mouth, moist muffins. Delicious!
Provided by Anita Hoffman
Categories Muffins
Time 45m
Number Of Ingredients 10
Steps:
- 1. Line muffin cups with paper cupcake liners. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; stir all ingredients until well blended.
- 2. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries. Using a large spoon, fold ingredients just until moistened. DO NOT OVERMIX.
- 3. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with 1/2 tsp. sugar, if desired. Bake at 400 degrees for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #kid-friendly #picnic #summer #muffins #grains #dietary #gifts #seasonal #brown-bag #quick-breads #berries #strawberries #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
Rinda Easton
[email protected]These muffins are perfect for a grab-and-go breakfast. They are easy to make and they taste great.
Rizwan Rajput
[email protected]These muffins are so moist and flavorful. I love the combination of strawberries and cream cheese.
Cassandra Mokgeseng
[email protected]I made these muffins with my kids and they had a lot of fun. They were so excited to eat them when they were finished.
Funny jr
[email protected]These muffins are perfect for a summer picnic. They are light and fluffy and the strawberries add a delicious sweetness.
Suvash Sada
[email protected]These muffins are so easy to make and they are always a hit with my family. I love that I can use fresh or frozen strawberries.
Mesum Raza
[email protected]These muffins are a great way to use up leftover strawberries. I always have a few strawberries left over after making strawberry shortcake and these muffins are a great way to use them up.
Muhammad Sheraz
[email protected]I made these muffins with whole wheat flour and they were still very good. I think you could use any type of flour in this recipe.
Haroon Taufiq
[email protected]These muffins are perfect for a grab-and-go breakfast. They are easy to make and they taste great.
Zisan Maya
[email protected]I made these muffins with blueberries instead of strawberries and they were still very good. I think you could use any type of berry in this recipe.
Optimus Bazz
[email protected]These muffins are so moist and flavorful. I love the combination of strawberries and cream cheese.
JeffreyJ Moore
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Grace Radebe
[email protected]These muffins are perfect for a summer breakfast. They are light and fluffy and the strawberries add a delicious sweetness.
Aisha azumi
[email protected]I made these muffins with my kids and they had a lot of fun. They were so excited to eat them when they were finished.
Khuadad Khan
[email protected]These muffins were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Molly Davis
[email protected]These muffins are amazing! I have made them several times and they always turn out perfect. I love the combination of strawberries and muffins.
Behzad Iskenderov
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are perfect for a quick and easy breakfast or snack.
M Wiggins
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I used fresh strawberries and they really made the muffins extra flavorful. I will definitely be making these again.