STRAWBERRY MUFFINS
"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam. , Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
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ASIEDU WINFRED TWENEBOAH
[email protected]These muffins look delicious, but I'm not sure if I'll like them.
Abdullah Akbar
[email protected]I love the way these muffins look. They're so colorful and inviting.
Julie Nederveen
[email protected]These muffins are always a hit at my parties.
Ned Tensab
[email protected]I was disappointed with these muffins. They were dry and flavorless.
starfighter 82
[email protected]These muffins are a bit pricey, but they're worth it.
Juliana Pizarro
[email protected]I'm definitely going to make these muffins again!
Sakshyam Deula
[email protected]These muffins are a great grab-and-go breakfast or snack.
shahbaz malik1100
[email protected]I added some chocolate chips to these muffins and they were delicious!
Najjemba Aisha
[email protected]These muffins are a great way to use up leftover strawberries.
Tapu Sako
[email protected]I love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
gilbert martin
[email protected]These muffins were perfect for my son's birthday party. They were a big hit with all the kids.
Lucia Andrade
[email protected]I made these muffins with fresh strawberries from my garden and they were amazing!
Myilssa Medley
[email protected]I thought these muffins were just okay. They weren't as flavorful as I expected.
HanaPvE
[email protected]These muffins were a bit too dry for my taste.
Sawa Sawa
[email protected]I've made these muffins several times now and they're always a hit. They're my go-to recipe for strawberry muffins.
Heavenly Tamer
[email protected]These muffins were delicious! The strawberries gave them a wonderful flavor.
leparan Justus Nkuruna
[email protected]I'm not a big baker, but these muffins were easy to make and turned out great!
Md Ridoy Khan
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
maria loveitts
[email protected]These strawberry muffins were a hit with my family! They were so moist and flavorful, and the strawberries added a perfect touch of sweetness.