STRAWBERRY MUFFINS
"THESE LUSCIOUS oven treats are sweet and flavorful because they are made with lots of strawberry jam. They have a feathery texture despite all the jam, and are very good when served either hot or cold. My 8-year-old brother was especially fond of these muffins, and often, when we said goodbye, Aunt Edith would thoughtfully present him with a brown bag containing any that were left over from that morning's bountiful breakfast."
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking soda, cinnamon, nutmeg and salt. In another bowl, whisk eggs, oil and buttermilk until blended. Add to flour mixture; stir just until moistened. Gently fold in jam. , Fill well-greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 150mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #kid-friendly #picnic #summer #muffins #grains #dietary #gifts #seasonal #brown-bag #quick-breads #berries #strawberries #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
ASIEDU WINFRED TWENEBOAH
w@hotmail.comThese muffins look delicious, but I'm not sure if I'll like them.
Abdullah Akbar
akbara@gmail.comI love the way these muffins look. They're so colorful and inviting.
Julie Nederveen
nederveen-julie8@yahoo.comThese muffins are always a hit at my parties.
Ned Tensab
n-t@yahoo.comI was disappointed with these muffins. They were dry and flavorless.
starfighter 82
82.starfighter@gmail.comThese muffins are a bit pricey, but they're worth it.
Juliana Pizarro
julianap@gmail.comI'm definitely going to make these muffins again!
Sakshyam Deula
d-sakshyam29@yahoo.comThese muffins are a great grab-and-go breakfast or snack.
shahbaz malik1100
mshahbaz62@gmail.comI added some chocolate chips to these muffins and they were delicious!
Najjemba Aisha
n.a@aol.comThese muffins are a great way to use up leftover strawberries.
Tapu Sako
ts46@yahoo.comI love the simplicity of this recipe. It's easy to follow and the muffins always turn out great.
gilbert martin
martin_g2@aol.comThese muffins were perfect for my son's birthday party. They were a big hit with all the kids.
Lucia Andrade
andradel@hotmail.frI made these muffins with fresh strawberries from my garden and they were amazing!
Myilssa Medley
medley-m@hotmail.frI thought these muffins were just okay. They weren't as flavorful as I expected.
HanaPvE
hanapve16@aol.comThese muffins were a bit too dry for my taste.
Sawa Sawa
s_s23@gmail.comI've made these muffins several times now and they're always a hit. They're my go-to recipe for strawberry muffins.
Heavenly Tamer
t.heavenly@yahoo.comThese muffins were delicious! The strawberries gave them a wonderful flavor.
leparan Justus Nkuruna
nkuruna.l21@gmail.comI'm not a big baker, but these muffins were easy to make and turned out great!
Md Ridoy Khan
r-md11@hotmail.co.ukI made these muffins for a brunch party and they were a huge success! Everyone loved them.
maria loveitts
maria.loveitts88@gmail.comThese strawberry muffins were a hit with my family! They were so moist and flavorful, and the strawberries added a perfect touch of sweetness.